Edible Crickets - Eat Grub (20g)

Product Information

Mekuria, S.A.; Kinyuru, J.N.; Mokua, B.K.; Tenagashaw, M.W. Nutritional quality and safety of complementary foods developed from blends of staple grains and honey bee larvae ( Apis mellifera). Int. J. Food Sci. 2021, 2021, 5581585. [ Google Scholar] [ CrossRef] The bibliometric analyses used analysed the available literature and identified some of the current trends, which illustrate the fact that the use of edible insects may increase in the future. The literature attests to the growing interest on the topic, and a variety of studies which have been trying to provide a better understanding on how various elements (e.g., the diversity of edible insects and their availability and cultural components) interact. Their use may also help to migrate some of the existing inequalities in Africa regarding access to food. EU Commission (2 June 2021): Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 authorising the placing on the market of dried Tenebrio molitor larva as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470. Van Huis, A. Edible insects are the future? Proc. Nutr. Soc. 2016, 75, 294–305. [ Google Scholar] [ CrossRef] [ PubMed] Including insects as part of the diet may help industrialized countries create a more sustainable food system and make a dent in greenhouse gas emissions. May benefit gut health

Dorothy K. Murugu 1,2 * Arnold N. Onyango 2 Alex K. Ndiritu 2,3 Isaac M. Osuga 4 Cheseto Xavier 1 Dorothy Nakimbugwe 5 Chrysantus M. Tanga 1 * Zhang, H., Fang, G., Zheng, H., Guo, Y., & Li, K. (2011). Study on the antioxidation of lac dye. Applied Mechanics and Materials, 140, 451–458. In the study, Bifidobacterium animalis, a beneficial strain of gut bacteria, increased by 5.7 times ( 13). Mariod, A. A., Abdel-Wahab, S. I., & Ain, N. M. (2011). Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. International Journal of Tropical Insect Science, 31(3), 145–153. a b c Mishyna, Maryia; Chen, Jianshe; Benjamin, Ofir (2020-01-01). "Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal". Trends in Food Science & Technology. 95: 141–148. doi: 10.1016/j.tifs.2019.11.016. ISSN 0924-2244. S2CID 214031663.

References

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Conflict of Interest

Yang, P., Zhu, J., Gong, Z., Xu, D., Chen, X., Liu, W., Lin, X. & Li, Y. (2012). Transcriptome analysis of the Chinese white wax scale Ericerus pela with focus on genes involved in wax biosynthesis. PLoS One, 7(4). https://doi.org/10.1371/journal.pone.0035719. Raksakantong, P., Meeso, N., Kubola, J., & Siriamornpun, S. (2010). Fatty acids and proximate composition of eight Thai edible terricolous insects. Food Research International, 43(1), 350–355. EFSA (2 July 2021): Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal. Vol. 19, Issue 7. DOI: https://doi.org/10.2903/j.efsa.2021.6667. To select the appropriate articles, the study used a search string that had two anchors: “edible insects” and “sustainable food systems”. This was deployed with (“edible” OR “insects”* OR “Africa”) as the first anchor, while having all actors under sustainable food systems and environmental health as the second anchor (“sustainable” OR “food system” OR “environmental health” OR “Africa”). The search asterisk was used to optimise the search query for the articles with keywords that included edible insects, Africa and food systems, while quotation marks were applied to increase the accuracy of the search [ 55, 57].

WHO, Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU expert consultation, WHO technical report series. 2007. a b Murefu, T. R.; Macheka, L.; Musundire, R.; Manditsera, F. A. (2019-07-01). "Safety of wild harvested and reared edible insects: A review". Food Control. 101: 209–224. doi: 10.1016/j.foodcont.2019.03.003. ISSN 0956-7135. S2CID 92035963. World Edible Insect Day, held on 23 October, was introduced by Belgian entrepreneur Chris Derudder in 2015 to raise awareness globally for the consumption of edible insects, with a focus on Europe, North America, and Australia. [74] See also [ edit ]Government of Canada, Canadian Food Inspection Agency (2021-09-27). "Edible insects: what to know before biting into bugs". inspection.canada.ca . Retrieved 2023-02-11. van Huis, A.; Rumpold, B.A.; van der Fels-Klerx, H.J.; Tomberlin, J.K. Advancing edible insects as food and feed in a circular economy. J. Insects Food Feed. 2021, 7, 935–948. [ Google Scholar] [ CrossRef] Meanwhile, habitat destruction means there are fewer insects to collect. “We are currently seeing a reduction in the lake-fly population because of climate change. When I published my first paper on lake flies, there was an abundance of insects. Now in my old age I am seeing less and less of it.” Imathiu, S. Benefits and food safety concerns associated with consumption of edible insects. NFS J. 2020, 18, 1–11. [ Google Scholar] [ CrossRef]

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