Bumbu Cream Rum Liqueur, 70 cl

Product Information

Cream of coconut:Best to use cream of coconut as a replacement to real coconut, as it will provide that extra creaminess we are looking, the texture that is highly sought-after and that is found in Haitian Kremas.

Traditionally,Haitian Kremas / Haitian Cremas contains freshly squeezed coconut milk, made from grated and soaked coconut flesh. Then the milk is slowly boiled while the other ingredients are added one at a time.Making the drink with store-bought pineapple juice is easier than with fresh pineapple. It requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first).

Irish Cream Liqueur: A staple in any bar, Irish cream is used in countless drink recipes. Though Baileys is the best-known brand, do yourself a favor and explore all the options. There is, however, a set of drinks that are dominated by dairy; the white Russianis a perfect example. Many of these are served over ice in anold-fashioned glass, a style of drink often referred to as a lowball. In these,you can decide what type of dairy you want to pour:

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Warming milk takes patience and constant attention. Heat it gently and just enough so that it is steaming. Stir it continually and avoid boiling. If your milk ends up too hot and begins to curdle, the taste will be off, so it's often best to begin again. To begin, from start to finish over low heat, start by adding the evaporated milk. Most Haitian use Carnation milk brand. Then add in the coconut milk while stirring. Continue stirring until the coconut milk has dissolved completely. Then add in the Cream Of Coconut Milk and Condensed Milk. Continue stirring in a circular motion until completely dissolved. From the recipe below you’ll have 1 large drink – an amount that will fill a large Hurricane glass (pictured).

I don’t like lots of ice in my drink, I find it dilutes its flavor. I’m using 15 small ice cubes per 1 large drink. Depending on the preparation method you’ll need whole ice cubes or crushed ice. You can make crushed ice yourself. Preparing Haitian kremas in a traditional way requires a few crucial steps, like infusing the milk with spices. This is an important step, because much of the flavor will come from this process. Put your milk in a saucepan over low heat and watch over it to make sure it does not boil. Remember: low and slow.Canned pineapple juice is convenient. The small cans are 6 ounces and will make a few drinks. Unless you transfer it to another container, it can be difficult to keep large cans of pineapple juice fresh. Yes, it is okay to mix rum and milk. The two liquids mix well together and create a delicious drink. Milk is the perfect additive to create fresh smoothies with or without the booze. These are fun and tasty beverages that are perfect for summer entertaining.

My perfect Piña Colada recipe is refreshing, not too sweet, and tastes distinctly like coconut and pineapple. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. 1. Pineapple When rum and milk are mixed together, they create a drink that is known as a rum and milk. This drink is often served cold and is a popular choice for those who are looking for a refreshing beverage. Making yourKremasvegan (or dairy free) isn’t difficult. Simply replace the sweetened condensed milk with coconut condensed milk. And instead of using evaporated milk, use additional coconut milk. Pina Colada Tiki Punch: This variation on the classic Piña Colada is made with rum, orange juice, pineapple juice, and grenadine. As we have mentioned, Haitian kremas bears some similarities to eggnog, but does not contain eggs. A much closer relative is the Puerto Rican Coquito. The coquito is made of similar ingredients as the kremas minus the eggs as well.There are a few different ways to make a rum and milk drink. One way is to pour the rum and milk into a glass and then stir them together. Another way is to shake the liquids together in a shaker glass. This will create a frothy drink that is sure to please. Some drink recipes call specifically for half-and-half. Traditionally, it is half cream and half milk, though modern standards do not adhere to this exact ratio. Half-and-half adds a richness to drinks that milk cannot, but it is lighter than even the lightest creams, so it's a perfect balance. Vanilla & Almond Extract, Cinnamon, Start Anise & Nutmeg:Is used to add warmth to the drink. Making you feel extra cozy and into the holiday spirit. How to serve Pina Colada: in a tulip / Hurricane / highball glass. You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink to sweeten it (combine equal amount of sugar and water, cook until sugar is dissolved then leave to cool). 4. Ice