Staibano Limoncello / 70cl

Product Information

Both types of lemons are regulated by a local limoncello consortium. Officials inspect the cultivation, harvesting, production, and labeling of both types of lemons, seeking to protect and promote these local products and their makers. With most of the northern hemisphere in the full swing of summer, it must be time for The Monocle Common Sense Quiz, edition one. The rules are very simple and open to all timezones but you must respond by no later than 18.00 Zürich time on Tuesday to be eligible for one of three prizes. While there is always a right answer to everything, our editors will also allow for creative licence and award extra marks for wit and pragmatism. As common sense is at the core of the Monocle editorial mission and is the whole point of this quiz, please ensure you take this into account with your responses. Roman fresco painters depicted large citrus fruits on the walls of luxurious villas at Pompeii and Herculaneum, and surely lemons must have been cultivated for many centuries before the first documentary evidence of lemons along the Amalfi Coast, dating to the Renaissance. Do this signature bottle from one of many oldest liqueur makers on the continent. This timeless expression of Luxardo remains to be largely constituted of the identical household recipe first bought in 1905. It is the last word limoncello, bursting with freshness, and it is the proper cello drill. Learn our full overview of Luxardo limoncello.

Piemme is one of the larger producers of limoncello on the Amalfi Coast; it’s owned by a conglomerate that holds hotels in the area. In spite of its large scale, Piemme insists on an artisanal approach to its limoncello production and is active in the consortium of Sorrento lemons. You can arrange for a tour of its facility and watch the fluorescent yellow liqueur be bottled before grabbing some to take home. 3. Look for homemade, artisanal varieties and unique products This is a privately owned citrus grove near the train station where you can sample the products and buy. The park-like grounds are peaceful and inviting, shaded with lemon-studded arbors and linked together with meandering paths. In addition to limoncello, you can sample a variety of lemon products as well as liqueurs made with fennel, oranges, mandarins, basil, and other creative combinations. This liquorificio situated in the picturesque village of Ravello produces homemade limoncello using the sfusato amalfitano lemons. They also make a variety of digestivi made with fennel, coffee, melons, strawberries, and other novel ingredients. If you are not able to visit the Amalfi Coast this year, then let the Amalfi Coast come to you. With our range of limoncello’s and gin from Staibano, still and sparkling wines, from personally selected vineyards, and selections of pasta’s and cooking sauces, it won’t take too long to re-create the Dolce Vita in your own home.This historic liquorificio was one of the first to commercialize limoncello and other local alcoholic beverages known as rosoli. The Mansi family invented the Limunciel brand. You can watch the phases of production and sample their limoncelli in their factory.

The IGP stamp (Indicazione Geografica Protetta) guarantees that every lemon rind used to make Amalfi Smooth is that of the iconic Amalfi lemon the best in the world.What we do know for positive is that, wherever the spirit got here from, it’s to this present day inextricably linked to all these three areas of Italy. Nevertheless, Amalfi is the present torchbearer, on account of its superior lemons. Sfusato lemons, also referred to as Sfusato Amalfitano, had been dropped at the Amalfi coast from the Center East some centuries in the past and they’re good for making limoncello.

Don Vincenzo Staibano was born on the Amalfi Coast, a stunning and vibrant stretch of coastline south of Naples, Italy, where he spent his entire life. Surrounded by such outstanding natural beauty and unique architecture, Don Staibano unsurprisingly delighted in the dolce vita of the Amalfi Coast and its unrivalled food and agricultural produce. Much of his life was devoted to tending his lemon groves which, typical of the Amalfi region, produced abundant lemons of the most incredible colour, size, taste and fragrance. Lindsay’s judges satiated their sweet tooth with the next flight: Chocolate. Four Golds were uncovered: “boozy chocolate cake” BouveryCV; “lovely” Mozart Chocolate Cream; “coffee, cacao nib” Mozart Dark Chocolate; and “custard and cinnamon” Mozart Pumpkin Spice. Beyond the convent walls, making lemon liqueur became a family affair. Residents of the Amalfi Coast probably have been sharing bottles of lemon liqueur among family and friends for centuries. Recipes began appearing in regional cookbooks around 1900. We’ve given out a few Masters today, which I wasn’t expecting,” admitted Lindsay. “There are some sub­categories that need work, but I found that particularly in the Traditional liqueurs, they offered exactly what they should.”On your own or with a group, you can visit some of the lemon groves where the ovale di Sorrento and the sfusato amalfitano are cultivated. Larger, more industrial-scale producers of limoncello are scattered across the region. These producers employ many people and use specialized machinery to peel the lemons, concoct the recipe, and bottle, cork, and label their products. The assembly-line production process is fun to observe.