Miracle-Gro Azalea, Camellia & Rhododendron Soluble Plant Food, 1 kg

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a b c Min T, Bartholomew B. "18. Theaceae". Flora of China. Vol.12. Archived from the original on 29 December 2022 . Retrieved 16 October 2011. Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree). Nattagh-Eshtivani, E.; Barghchi, H.; Pahlavani, N.; Barati, M.; Amiri, Y.; Fadel, A.; Khosravi, M.; Talebi, S.; Arzhang, P.; Ziaei, R.; et al. Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review. Phytother. Res. 2022, 36, 299–322. [ Google Scholar] [ CrossRef] [ PubMed] Huang, S.; Wu, S.; Tan, C. Study on the supercritical carbon dioxide extraction process combined with microwave pretreatment for efficiently extracting high quality camellia seed oil. Sci. Technol. Food Ind. 2014, 35, 253–257+263. [ Google Scholar] Huang, S.; Hu, Y.; Li, F.; Jin, W.; Wu, B. Multi-objective optimization of mechanical oil extraction from Camellia oleifera seeds using Kriging regression and NSGA-II. J. Food Process Eng. 2020, 43, e13549. [ Google Scholar] [ CrossRef]

Ming TL (1992). "A revision of Camellia sect. Thea". Acta Botanica Yunnanica (in Chinese). 14 (2): 115–132. .The generic name Camellia is taken from the Latinized name of Rev. Georg Kamel, [5] SJ (1661–1706), a Moravian-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Liu, G.; Xu, S.; Wang, X.; Jin, Q.; Xu, X.; Shen, Y.; Xu, G.; Zhang, H. Analysis of the volatile components of tea seed oil ( Camellia sinensis O. Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591–2602. [ Google Scholar] [ CrossRef] If, after feeding your Camellia you notice that the leaves turn yellow and drop immediately, it could be symptomatic of too little fertiliser, or a pH level that’s too high in the soil itself. You should use an at-home ph test kit to verify the pH level of your soil before adding more fertiliser. You should rule that out before you increase feeding because too much fertiliser can, as mentioned, harm the plant as well. Yang, K.M.; Hsu, F.L.; Chen, C.W.; Hsu, C.L.; Cheng, M.C. Quality characterization and oxidative stability of camellia seed oils produced with different roasting temperatures. J. Oleo Sci. 2018, 67, 389–396. [ Google Scholar] [ CrossRef][ Green Version] Bud drop occurs when plants receive too much or too little water, insufficient light, or extremely cold temperatures. They may also suffer from nutrient deficiencies or mite problems. Unopened buds typically drop off plants prior to blooming and may turn brown.

Wei, Z.; Guo, M.; Wang, Y.; Duan, Z.; Yang, K.; Luan, X. Recent advances in research on polyphenol compounds in Camellia oleifera seed oil. Food Sci. 2021, 42, 311–320. [ Google Scholar] Eggersdorfer, M.; Wyss, A. Carotenoids in human nutrition and health. Arch. Biochem. Biophys. 2018, 652, 18–26. [ Google Scholar] [ CrossRef] Wu, H.; Li, C.; Li, Z.; Liu, R.; Zhang, A.; Xiao, Z.; Ma, L.; Li, J.; Deng, S. Simultaneous extraction of oil and tea saponin from Camellia oleifera Abel. seeds under subcritical water conditions. Fuel Process. Technol. 2018, 174, 88–94. [ Google Scholar] [ CrossRef] Lv, M.; Wu, W. Development of a new aqueous procedure for efficiently extracting high quality Camellia oleifera oil. Ind. Crops Prod. 2019, 138, 111583. [ Google Scholar] [ CrossRef] Four varieties of C. sinensis are recognized. [2] Of these, C. sinensis var. sinensis and C. s. var. assamica (JW Masters) Kitamura are most commonly used for tea, and C. s. var. pubilimba Hung T. Chang and C. s. var. dehungensis (Hung T. Chang & BH Chen) TL Ming are sometimes used locally. [2] The Cambodia type tea ( C. assamica subsp. lasiocaly) was originally considered a type of assam tea. However, later genetic work showed that it is a hybrid between Chinese small leaf tea and assam type tea. [10]Wu, X.; Long, T.; Wang, Z.; Lan, W. Drying characteristics and models for heat pump drying of Camellia oleifera seed. J. Chin. Cereals Oils Assoc. 2018, 33, 111–117. [ Google Scholar] Nie, M.; Yang, S.; Yao, X.; Fang, X.; Wang, Y. Effects of process methods on physicochemical property and nutrient content of tea oil. Fore. Res. 2010, 23, 165–169. [ Google Scholar]