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Posted 20 hours ago

Cadbury Crunchie Spread with Crunchie Bites, 400g

£9.9£99Clearance
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Bake in the oven for 30-35 minutes. You will know they are ready because they will have a slight wobble.

Then cover the cake with a crumb coat of chocolate buttercream and put it in the fridge for 30 minutes. Next add the final layer of chocolate buttercream and smooth it out. Add the chocolate drip, and pipe Crunchie buttercream all around the cake in rosettes.

How do you get the perfect chocolate drip?

As the fat content is much lower, your cheesecake won’t ever have a hope of setting in the fridge. It’s fall-fat or nothing, I’m afraid! What gluten-free biscuits should I use for the base? It’s then topped with Crunchie spread and *even more* crushed up Crunchie bars. Yes – Crunchie spread is a thing and it’s gluten-free too! It’s a chocolate spread with bits of honeycomb in it – pure bliss!

No-bake - just crush and mix the base ingredients, press into a tin and top with a layer of chocolate - chill for an hour and you're ready to go!So yeah, icing sugar is the only way to go! How long can I keep your gluten-free Crunchie cheesecake for? Use a rolling pin to break or bash up the chocolate into small pieces. Put them in a heatproof bowl and add the butter and golden syrup. Melt gently, over a pan of hot water, giving it a stir now and then. When the chocolate mixture is smooth, carefully lift the bowl off the pan and place it on a heatproof surface. In the photos I used some gluten-free digestive biscuits from Tesco’s free from aisle. However, you can actually use whatever biscuits you fancy! Gluten-free Hob Nobs would work well here too. Can I make this recipe without xanthan gum?

Of course! Just hit the print button located on the recipe below (otherwise you might end up printing this entire post which would probably make your printer go into early retirement) Gluten-free Crunchie cheesecake recipe: Method If you only have a food processor, you can happily use it to mix both separately. However, if you only have a standing mixer, you’ll have to bash the biscuits in a plastic bag using a rolling pin.Chocolate honeycomb bars -you can use any brand of chocolate coated honeycomb you like. I generally use Cadbury Crunchie bars which are most popular here in Australia. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

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