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You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Alternatively, place a sheet of foil directly on the oven rack beneath the rack holding a pot or dish that could drip or have loose food that drops.
Otherwise, it may cause foods to cook unevenly: In our tests the Dutchess scorched rice most noticeably and made it hard to evenly caramelize onions for a pot roast.Seemed to work OK with the Humbol enamel I was using (my experience is that Humbrol enamels are about the slowest to dry/cure that I've used.
But this oven is larger and heavier, with small handles that are harder to grab, and you might get similar results by simply using a larger Lodge Dutch oven. We looked for squatter, wider pots because their shorter walls allow more steam to escape than those of taller, deeper pots, making it easier to brown meat for stews or chili. Although all of the ovens made equally succulent roasts, only Le Creuset’s oven avoided burning the rice—but that discrepancy may be because we used a different stove that got hotter at a low setting, so we don’t give those results much weight. Glasshouse Girl was created out of Jennifer Adler Potts’s passion for creativity and total devotion to vintage furniture alongside an award-winning career in marketing and design.Before it was a year old a small ledge, that juts out between the dials and top of oven door, had begun to rust.