Jamie Oliver's Christmas Cookbook

Product Information

Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean. From sexier sides to vegetarian show-stopper alternatives to exciting new ways with leftovers, Jamie’s here to help with theseChristmasrecipes. Pour in up to 2 litres of boiling kettle water and simmer until the gravy is the consistency of your liking, then stir in the cranberry sauce. If you’re after a littleextra help this year, check out Jamie’s Christmas Cookbook – packed with all the classics you need for the bigday,you’ll findloads of delicious recipes for edible gifts andparty food, as well as new ways withleftovers and party cocktails, too.

Get-ahead Christmas recipes | Jamie Oliver | Christmas Get-ahead Christmas recipes | Jamie Oliver | Christmas

Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.

Jamie Oliver Christmas Hub | Jamie Oliver The Jamie Oliver Christmas Hub | Jamie Oliver

The residual heat will continue to cook the bird, giving the juices time to travel back throughout the meat, meaning a juicier bird all round. Jamie Oliver's Christmas Cookbook ispacked with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.If you’re looking to switch up your traditional roast potatoes this year, look no further than these crisp, golden hasselbacks, sprinkled with a crunchy mix of polenta and walnuts, and cooked alongside pigs in blankets. Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Keep warm over the lowest heat until needed, adding any extra resting juices from the turkey before serving.