Asli Golden Sella Basmati Rice - 1x5kg

Product Information

Mohammad Zakaria N. Keunikkan Dodol Asiah: Utusan Malaysia; 2012. [Online]. Available: http://ww1.utusan.com.my/utusan/Selatan/20120828/ws_01/Keunikan-dodol-Asiah. Accessed 30 Mar 2018 Panlasigui LN, Thompson LU. Blood glucose lowering effects of brown rice in normal and diabetic subjects. Int J Food Sci Nutr. 2006 May-Jun;57(3-4):151-8. Doi: 10.1080/09637480500410879. PMID: 17127465.

The Malay in Malaysia is the biggest ethnic group and the people mainly originated from the Malay Archipelago. The Malays are rich in their cultural values, and this is evident based on their daily lifestyle. In the early days, some of the main activities of the Malays are farming and fishing. Their food diet mainly consists of rice and fish across different regions in Malaysia [ 2, 3]. Various end products can be derived from rice, for example glutinous rice in traditional desserts like tapai, dodol, kuih seri muka, kuih lapis, kuih lompang, kuih tepung pelita, onde-onde and kuih koci [ 2] . The variation of Malay traditional desserts is a proof of the richness of the Malay culture and its food heritage [ 2]. Nevertheless, very little attention has been given to the role of traditional Malay kuih or dessert in a wider cultural lens [ 2, 4]. For the purpose of this research, dodol was chosen to be reviewed as it is one of the most popular Malay traditional desserts that is currently listed as an endangered food by the Department of Malaysian National Heritage. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Ivanova L, Terziyska I, Trifonova J. Characteristics of traditional food—the viewpoint of tourism business. J Serv Manage. 2014;3:123–30.Helmi A. (2014). Peranan Perempuan dalam Home Industri Dodol Terhadap Kehidupan Ekonomi Sosial Rumah Tangga di Desa Paya Perupuk Kecamatan Tanjung Pura Kabupaten Langkat. Universitas Negeri Medan, Fakultas Ilmu Sosial. Sumatera Utara: Universitas Negeri Medan. 2014. Retrieved June 02, 2018, from http://digilib.unimed.ac.id/17958/. Ismail NA, Utaberta N, Yazid M, Ismail S. A cultural responsive landscape study on Perak Malay garden: an expressional value. Adv Environ Biol. 2015;9(5):485–90. Finally, both wholegrain and white Basmati rice has a superior nutrient content compared with other rice types. They contain higher amounts of B vitamins and minerals such as copper and magnesium. The higher magnesium content found in Basmati can help with blood sugar control. These properties combined together with the antioxidant and anti-carcinogenic properties of numerous compounds found in rice, especially those found in the bran and germ (minerals, trace elements, vitamins, polyphenols), means rice can make a valuable contribution to the diets of people with Type 2 diabetes. Next, it can be observed that the appearance and colour of the modern dodol are almost similar to ones cooked using traditional method. However, a slight difference between the traditionally cooked dodol and the modern ones can still be detected in terms of their taste and texture. The traditional dodol is softer and more delicate than dodol that is produced using a machine [ 13]. The use of machine affects the taste and texture of dodol especially when the temperature gradually increases over time [ 40, 41].

CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie. Panaskan margarin, lalu tumis bawang merah dan bawang putih hingga harum, tambah daun jeruk, daun salam, serai, dan lengkuas, aduk hingga harum. Shirataki rice is made from konjac plant, a type of root vegetable with 97% water and 3% fiber. It's the dieter's dream of a food-- bouncy and jell-o like, with 5 grams of calories, 2 grams of carbs, and no sugar, fat, or protein. #5: Freekeh Its unique characteristics of aroma, flavour, texture and elongation make it an ideal rice for all savoury dishes. Setelah matang, ambil cekernya, dan masukkan teri yang telah digoreng, aduk kembali hingga rata, koreksi rasa, apabila kurang asin tambahkan sedikit garam, kemudian tutup kembali, biarkan sekitar 30 menit sampai tanak.Masukkan irisan bawang merah, bawang putih, serai, daun jeruk, daun salam dan garam ke dalam rice cooker. Aduk rata. Tutup. White basmati rice may not be a healthy choice for those managing diabetes, as it can raise blood sugar levels and contain high levels of saturated fat. Raji MNA. Past and present practices of the Malay food heritage and culture in Malaysia. J Ethnic Foods. 2017;4:221–31. However, in recent times, white rice, particularly Basmati rice, has taken over the place of other rice variants, particularly in the Indian subcontinent and other Asian countries.