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Posted 20 hours ago

Buonissimo! Italian Food has never been so sexy

£9.9£99Clearance
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Crusty rustic bread, served with a whole bulb of slowly baked fresh garlic. A must for garlic lovers! A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. Oven baked salmon wrapped in Parma ham, filled with salsa verde on a bed of caponata. Served with sauteed potatoes and romanesco PLEASE NOTE THAT OUR FOOD AND DRINKS ARE PREPARED IN FOOD AREAS WHERE CROSS-CONTAMINATION MAY OCCUR.

Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans.

Prime fillet steak in a rich beer and onion sauce. Served with roast potatoes, carrots and spinach. Spaghetti chitarra in a rustic, slow cooked meat râgù. Topped with Pecorino cheese. (Usually eaten on a Sunday) A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls.

A delicious Italian chocolate cake with a light creamy and zabaglione filling. Served with a jug of fresh cream. Pasta tubes in a mascarpone and tomato sauce with mortadella (cured pork) and peas, sprinkled with pistachio nuts and pecorino cheese.

MENU DI STAGIONE

Artisan filled pasta with lobster and mixed shellfish. Cooked in a cream, tomato and tarragon sauce. Traditionally Italians do not serve cheese on a fish pasta – but if you like it, feel free to ask! Escallope of English veal coated in breadcrumbs, topped with Parma ham, tomato and mozzarella. Served with caponata, spinach and sauteed potatoes. A platter of marinated bresaola (Italian style cured beef), buffalo mozzarella and plum tomatoes, drizzled with olive oil. Served with toasted ciabatta bread.

A traditional pasta dish from Lazio, cooked with diced guanciale (cured pork cheek), tomato and onion. Finished with pecorino cheese. If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE Oven baked salmon wrapped in Parma ham, filled with salsa verde, on a bed of caponata. Served with sauteed potatoes and romanesco. Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan.

Individual home-made fruttamisu with mixed berries, mascarpone and savoiardi biscuits soaked in a wild berry tea. A twist on the classic Italian tiramisu. Fillet of fresh salmon in a cream, leek and artichoke sauce. Served with a timbale of rice and broccoli florets. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. PASTA E RISOTTO

Some of our dishes may contain nuts. We have gluten-free pasta available on request. Many of our menu dishes can be amended for people with allergies. Please inform your waiter if you have any allergies or intolerances and we will try our very best to create a dish to your specific requirements. We also have a list of allergens contained in our menu dishes which is available on request. We take allergies very seriously, and if informed we will do all we can to ensure you have a wonderful and safe dining experience . LE BRUSCHETTE A selection of Italian cheeses to include gorgonzola, spicy Sicilian pecorino and taleggio. Served with grapes, celery and biscuits. Spaghetti in a rustic tomato sauce with a hint of chilli, guanciale (cured pork cheek) and red onion. Topped with pecorino cheese.Sea bass fillets in a citrus, white wine and basil sauce. Served with sauteed potatoes, spinach and romanesco. Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato. The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint.

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