Kewpie Deep-Roasted Sesame Dressing, 150 ml

Product Information

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In a medium-size bowl, add all the ingredients from sesame seeds to tahini. Whisk and stir until creamy smooth. Taste and make seasoning adjustments to your own liking. I also substituted tahini because we were out of sesame seeds. Second time, having read about really roasting the seeds dark,I tried frying/ roasting the thing in a cast iron pan. Had to keep stirring and flattening the clumps and flipping them, then added 1/2c sesame seed oil. Rather stunned but it worked really well, adding great flavour and depth.

Once the sesame dressing ingredients are mixed together, they should be stored in a clean airtight container in the refrigerator and used within 1 week.

In Japan, this sauce is often served over shredded lettuce or with cabbage. You can also use it as a replacement for mayonnaise when making coleslaw! What You’ll Need This is my attempt to recreate the popular Kewpie brand "Deep Roasted Sesame Dressing." My Japanese friend recommended it, and we got hooked after the first try, and I wanted to recreate it as it's not easy to find here in Vancouver.There are many dishes that pair well with this delicious creamy dressing. In my opinion, it pairs well with cold side dishes, such as Japanese cucumber salad, Silken tofu recipe, Bok choy salad, Gomaae Japanese spinach salad, or chopped bok choy salad. More Paleo, Dairy-free and Whole30 salad dressings:

Awaken your tastebuds and let your inner chef shine. Follow along Kewpie's special recipes to find out how to bring your ordinary dish a whole new twist! I’ve been raving about how amazing this salad dressing is on top of lush greens, however, don’t stop just there! Bottle this liquid gold up because it’s also SO good on noodles, marinades, or dipping sauces. Yep, it’s EXTREMELY versatile! Let's Get Cooking!If you love this dressing, I recommend blitzing a large batch of sesame seeds to a powder and storing them in a cool dry place for up to 3 months, or in the fridge for up to 6 months. With ground sesame seeds in your pantry, this recipe goes from 10 minutes to 1!

Key to Creaminess: To achieve a slightly sweet creaminess, I use Kewpie Japanese mayo. The main difference between Japanese and American mayo is that the former uses only yolks and is slightly sweeter. This produces an even richer creamy mayo! This is absolutely amazing. I put it on the cabbage salad and everyone loves it. I have made it at least 10 times. I don’t change a thing! Thank you!! Sesame dressing has a pretty short history. It was first created by Kewpie Corp, the company behind the best-selling "Kewpie mayonnaise" and was distributed for business use in 1999. For some reason, I thought that ground sesame would be easy to find – at least online. Apparently, not a lot of cuisines use ground sesame – only the Mediterranean and Middle-eastern cuisines use it in the form of tahini and in Japanese dishes.We made this roasted sesame dressing! OMG it’s so creamy and flavorful and it’s gluten-free! It’ll be on our weekly meal prep rotations!