Lentala of the South Seas: The Romantic Tale of a Lost Colony

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Lentils are high in fiber, which supports regular bowel movements and the growth of healthy gut bacteria. Eating lentils can increase your stool weight and improve your overall gut function ( 5). formulă, se înlocuiește numeric f cu valori pozitive la lentilele convergente și cu valori negative la lentilele divergente. a b " Vicia lens (L.) Coss. & Germ." Plants of the World Online. Royal Botanic Gardens, Kew . Retrieved 3 September 2023. Wild Lens species are a significant source of genetic variation for improving the relatively narrow genetic base of this crop. The wild species possess many diverse traits including disease resistances and abiotic stress tolerances. The above-mentioned L. nigricans and L. orientalis possess morphological similarities to the cultivated L. culinaris. But only L. culinaris and L. culinaris subsp. orientalis are crossable and produce fully fertile seed. Between the different related species hybridisation barriers exist. According to their inter-crossability Lens species can be divided into three gene pools:

Lentils were a chief part of the diet of ancient Iranians, who consumed lentils daily in the form of a stew poured over rice. a b Sauer, Jonathan D. (2017). Historical Geography of Crop Plants: A Select Roster. Routledge. ISBN 978-1-351-44062-2. The primary progenitor of the cultigen is evidently L. orientalis native to the Near East; the other species may have contributed some genetic diversity to the crop. L. culinaris ( L. esculentus), the domesticate, differs from the wild species in having indehiscent pods, due to a single recessive gene, and nondormant seeds. The lentil ( Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40cm (16in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producers are Canada and India, producing 29% and 27%, respectively, of the world's total lentils in 2021 [update].

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y 1 {\displaystyle y_{1}} - mărimea (înălțimea) obiectului (considerat în general poziționat deasupra axei optice); It’s also worth noting that the polyphenols in lentils don’t appear to lose their health-promoting properties after cooking ( 6). The cultivated lentil Lens culinaris subsp. culinaris was derived from its wild subspecies L. culinaris subsp. orientalis, although other species may also have contributed some genes, according to Jonathan Sauer ( Historical Geography of Crop Plants, 2017.) [12] Unlike their wild ancestors, domesticated lentil crops have indehiscent pods and non-dormant seeds. [12] It’s speculated that too many lectins in the diet may increase the risk of developing an autoimmune condition, but the evidence to support this is limited ( 20).

The lentil requires a firm, smooth seedbed with most of the previous crop residues incorporated. For the seed placement and for later harvesting it is important that the surface is not uneven with large clods, stones, or protruding crop residue. It is also important that the soil be made friable and weed-free, so that seeding can be done at a uniform depth. [3] a b Kumar, Jitendra; Gupta, Sunanda; Gupta, Priyanka; Dubey, Sonali; Tomar, Ram Sewak Singh; Kumar, Shiv (2016). "Breeding strategies to improve lentil for diverse agro-ecological environments". Indian Journal of Genetics and Plant Breeding. 76 (4): 530. doi: 10.5958/0975-6906.2016.00071.7. ISSN 0019-5200. Eating lentils is associated with an overall lower risk of heart disease, as it has positive effects on several risk factors ( 1, 12). C ] = 1 m − 1 = 1 d i o p t r i e = 1 δ . {\displaystyle [C]=1mIf you’re trying to minimize the number of lectins in your diet, try soaking lentils overnight and discarding the water before cooking them. Tannins Although lentils have been an important crop for centuries, lentil breeding and genetic research have a relatively short history compared to that of many other crops. Since the inception of The International Center for Agriculture Research in the Dry Areas ( ICARDA) breeding programme in 1977 significant gains have been made. It supplies landraces and breeding lines for countries around the world, supplemented by other programmes in both developing (e.g. India) and developed (e.g. Australia and Canada) countries. In recent years, such collaborations among breeders and agronomists are becoming increasingly important. [2] Axa optică este axa de simetrie a lentilei, care trece prin centrele de curbură ale suprafețelor ei. Când una dintre suprafețe este plană, axa optică este acea dreaptă perpendiculară pe suprafața plană care trece prin centrul de curbură al celeilalte suprafețe. Alb-Leisa three traditional genotypes of lentils native to the Swabian Jura (Alps) in Germany and protected by the producers' association Öko-Erzeugergemeinschaft Alb-Leisa (engl. "Eco-producer association Alb-Leisa")

meniscuri convergente - curbate spre exterior într-o parte și spre interior pe cealaltă parte, în așa fel încât efectul este de a transforma un fascicul paralel într-unul convergent; Lentil was domesticated in the Fertile Crescent of the Near East and then spread to Europe, the Middle East, North Africa and the Indo-Gangetic plain. The primary center of diversity for the domestic Lens culinaris as well as its wild progenitor L. culinaris ssp. orientalis is considered to be the Middle East. The oldest known carbonized remains of lentil from Greece's Franchthi Cave are dated to 11,000 BC. In archaeobotanical excavations carbonized remains of lentil seeds have been recovered from widely dispersed places such as Tell Ramad in Syria (6250-5950 BC), Aceramic Beidha in Jordan, Hacilar in Turkey (5800-5000 BC), Tepe Sabz (Ita. Tepe Sabz) in Iran (5500-5000 BC) and Argissa-Magula Tessaly in Greece (6000-5000 BC), along other places. [13] Soil requirements [ edit ] Nutritional value [ edit ] Lentils, mature seeds, cooked, boiled, with salt Nutritional value per 100g (3.5oz)

Red Lentils

The plant densities for lentils vary between genotypes, seed size, planting time and growing conditions, and also from region to region. In South Asia, a seed rate of 30 to 40 kilograms per hectare (27 to 36 pounds per acre) is recommended. In West Asian countries, a higher seed rate is recommended, and also leads to a higher yield. The seeds should be sown 3 to 4 centimetres ( 1 + 1⁄ 4 to 1 + 1⁄ 2in) deep. In agriculturally mechanized countries, lentils are planted using grain drills, but many other areas still hand broadcast. [3] Cultivation management, fertilization [ edit ] Convergența lentilei, notată C {\displaystyle C} , reprezintă inversul abscisei f = x F {\displaystyle f=x_{F}} a focarului principal imagine F 2 {\displaystyle F_{2}} al lentilei considerate: Lentils are used worldwide in many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions, West Asia, and Latin America. Dal tadka (lentil soup) Egli, I.; Davidsson, L.; Juillerat, M.a.; Barclay, D.; Hurrell, R.f. (1 November 2002). "The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin". Journal of Food Science. 67 (9): 3484–3488. doi: 10.1111/j.1365-2621.2002.tb09609.x. ISSN 1750-3841. a b c d e f Shyam S. Yadav; David McNeil; Philip C. Stevenson, eds. (2007). Lentil: An Ancient Crop for Modern Times. Berlin: Springer Science & Business Media. ISBN 978-1-4020-6312-1. OCLC 213090571.