Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

Product Information

Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. Whisky sauce, haggis, porridge, neeps and tatties and a deep-fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. We like to use Seville Orange Marmalade, and there are often some wonderful options for marmalade’s from MacKays with added Scottish Whisky too. If you wanted to go "full Scottish" then my inclination would be to go with neeps and tatties (turnips and potatoes) but personally I prefer it with rice (like a sweet and sour).

If you can't handle the heat and don't like your BBQ hot and spicy, there is a sweeter version of the delicious meat coating, described as: "full fat, no nonsense". To Reheat: Like most stews and casseroles, this reheats well in the microwave or in a pot on the stove.I pair this up with Kansas city bbq sauce on wings and dipped in a ranch sauce for an ultimate sweet bbq slap in the face! It’s also delicious used as a marinade on chicken that’s then cooked on the barbecue and brushed with more glaze.

It's kinda like a sweet and sour chicken but a bit more interesting and served with an extra slab of banter. A variety of chillis build the heat waves all over your mouth to make sure the heat hit is the hero! Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. For the purposes of the recipe we made enough to cover a medium sized oven tray of chicken drumsticks, but you could easily halve the recipe if you don’t need quite so much, and adjust the cooking time to suit whatever meat you’re using.As an added step, you can marinate the meat in the glaze in the fridge for several hours/overnight if you like. This gives ribs and chicken an insane colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs aaaand insane festive hams! Over the years, the recipe for Irn Bru has been kept a closely guarded secret, and the drink has become a beloved icon in Scotland. After everyone went crazy for their cola BBQ rub, the meat experts came up with this delicious Irn Bru flavour perfect for wings, ribs and chicken thighs.