Ultimate Kids Baking Book, The: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More

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Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. It also gets them learning about nutrition and the task of cooking and we found that they were more inclined to try different food if they’d been involved in the preparation process. From Mini Pizzas to Cheese Straws, children will love the tempting array of both sweet and savoury treats. Containing a wealth of chapters covering a huge array of baking ideas, "The Very Best Baking Book For Children" by Fiona Patchett and Abigail Wheatley is described as "a children's baking bible to treasure and enjoy".

This Cookbook is Gross: Revolting recipes to freak out your friends is, as the book jacket states, “oozing with outrageous recipes”. We’ve rounded up a collection of family favourites that will help build your child’s confidence in the kitchen and get them excited about food. Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best-kept secrets to creating more than 70 everyday treats and show-stopping bakes at home. Our Adult Fiction Books, Range includes Classics Novels, Comic Books, Crime, Thriller, Mystery Novels, General Fiction, Horror, Romance, Science Fiction and War. This deliciously evil cookbook features more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This book celebrates the great outdoors – think camp fires, play tents and a bit of old-fashioned dirt – stripping cooking back to basics.

Eloise, also known as Fitwaffle, uses a 20cm square tin to create the most popular bakes and no-bakes from her social media, as well as brand-new ones that you will love.Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies. There is, of course, a huge variety of recipes which also makes choosing what to bake part of the fun.

Our 11-year-old took charge in cooking prawns on a stick, which we served with the sweet potato smash, followed by the scrumptious kid crepes.From the very basics, to experimenting with ingredients and getting creative with flavours, there’s a book for every age. It was a wonderful way to fill the family up, and we’ll certainly embrace more alfresco cooking thanks to this enlightening book. This is a great children's cookbook with easy recipes and step by step pictures of method and ingredients.