Chef'n Zipstrip Herb Stripping Tool and Measuring Cup, Easily Strips, Collects and Measures Herbs, Green, 60 ml

Product Information

Do you want to know how to prepare the best autumn roasts? The answer might find in the best herb stripping tool you use. And the quantity of taste you can get from them. You’ll get the most out of thyme, rosemary, cilantro, and other herbs if you have the finest herb stripper on your side. This single instrument makes the time-consuming task of de-stemming plants a breeze. If you ask them, they tell you that anybody who prepares at home and enjoys putting herbs into dishes or beverages will have this little but beneficial tool. Indeed, removing those leaves from plant stems may take ages or dull us, then why not spend a little money to enhance our culinary experience? It is also made from high-quality stainless steel that is both stylish and durable. This product is very easy to clean and store. It is made from 430 stainless steel that has been FDA and FLGB approved – basically, it means that it is safe to use on foods.

Finding the most fantastic herb stripper should be a pleasurable experience rather than a frustrating one. To do so, look for one made of robust, high-quality material with various hole sizes so that you may use this on a variety of herbs, including green vegetables. Grooves or gaps: Some tools will have a gap where you can supposedly slide the stem into and then pulll to strip. In our experience these do not work as well because the stems will work themselves out of the gap as you try to use it. Many herb strippers include larger holes for stripping the leaves off large leafy greens, but they don't stop there. "Depending on its shape, an herb stripper can also scrape seeds out of squash or peppers," says Gravalese. Herb strippers that include kitchen shears or a cutting blade can be used for other produce, such as lettuce, and herb strippers with a measuring feature could be used to measure small quantities of dried herbs and seasonings. Price-wise, it is on the more expensive side, but trust us, it is very unlikely that you will ever need to replace this one. 3. Chef’n Zipstrip Herb Stripper As you may know, we enjoy an excellent double tool, and who doesn’t? This device combines a garlic press with a herb snipping tool. It’s also composed of high-quality stainless steel that’s both fashionable and long-lasting. This item is easy to wash and store.

These kitchen scissors have much shorter blades than the others on our list (just 3 inches), but they’re ideal for precision work, like cutting delicate herbs. You’re not limited to herbs, though: The blades are also sharp enough to cut through bacon, cheese, and hard-boiled eggs. Plus, the flexible plastic handles are designed for both right- and left-handed people. Unlike traditional shears, the blades on these scissors don’t come apart for cleaning or sharpening, but they are rust-resistant and dishwasher-safe. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections—they may also appear in recommendations and other places. Focusing more specifically on the herb stripping aspect of this tool, it has 6 different sized holes for stripping herbs and the garlic press part can also be used for them. Herb stripping tools come in many shapes and sizes, but we would recommend getting one that has multiple “settings” so you can strip multiple types of herbs. If the tool can also perform another function, without taking away from the main purpose, it is a bonus. Usability

This way it can catch all the leaves that have been separated. Better yet, it has measurements on the cup so you know exactly how much leaves you have. Instead of holes, certain types may include gaps or grooves. You insert the stems through them and pull them to remove them. You may also choose versions with a blade on the other side of the edge to optimize your herbs and greens preparation. This is a very durable material that will not break, bend, corrode or rust. The tool overall is very compact and very easy to clean.

This easy-to-use tool is designed to strip herb leaves without bruising or tearing - it even works with thyme’s branching stems and delicate tips. Since this tool is made of wood, it's a more eco-friendly option than the plastic herb strippers out there. However, that also means it's best to wash this by hand, rather than running it through the dishwasher. Rachel Knecht is a recipe developer, recipe tester, and food writer located in Seattle, Washington. She began her love of herbs as a recipe tester for Simply Recipes and the cookbook “Let’s Stay In” and now uses fresh herbs regularly in her own cooking for her family.

It is also important to choose a product that doesn’t require constant upkeep or maintenance. The 3 Best Herb Stripping Tools Herb was stripping tools available in a variety of forms and sizes, but we suggest investing in one with different “sets” so you can remove a variety of herbs. Blade Length: Boyd recommends shears with blades at least 5–6 inches in length, because that makes them long enough for a wide variety of kitchen tasks. Kitchen shears are by no means a replacement for a good chef's knife, but they are a good supplemental tool for specific kitchen tasks,” Glasier says.

Although this tool only has 4 hole sizes, and it isn’t as sleek looking as the other products, we still think it is one of the best herb stripping tools out there at a very affordable price. When choosing a herb stripping tool, it is important to choose one that can truly “do-it-all.” You do not want 5 tools for 5 different herbs and still have to strip some by hand.

At one end of the tool, you'll find a sharpened blade that lets you chop your herbs after you've de-stemmed them. (However, you'll need to be careful when positioning your hands with this tool so you don't cut yourself on the blade.) At the other end, on the "stem" of the tool, there's a hole with a lanyard looped through, so you can hang it on a hook for easy access. This herb stripper also comes with a leather case for easy (and safe) storage. It’s a plus if the instrument can also fulfill a secondary job without detracting from its primary function. Usability Besides containing the herb leaves, the cup includes measurements along the side. The measurements are marked by tablespoons up to 0.25-cup. This makes it easy to measure other ingredients in a recipe without dirtying a measuring spoon. This newly designed version forgoes the previous one’s handle, which makes this easier to wash and store while still being comfortable to use. One downside to this, though, is that it isn't as effective at stripping soft-stemmed herbs or larger greens, such as kale. This is the final product on our list, and if we must say so ourselves, it is a pretty darn good one. There are plenty of ways to use shears in the kitchen. “Kitchen shears are used for a variety of tasks, from simple cutting tasks like cutting parchment paper for baking or butcher's twine for roasting meats to cutting protein items," says Boyd. "They can cut poultry into parts, remove fish fins, and cut fish bones. You can also trim vegetables such as artichokes and cut herbs like chives or basil. For baking uses, you can trim pie dough and cut dried fruit.”

Just like a paring knife is used differently than a chef's knife, kitchen shears and scissors should be used for different tasks,” Glasier says. For example, he says he uses kitchen shears to cut rosemary stems and trim fish fins, while he uses a small pair of traditional scissors for “more precise work like cutting blossoms or other garnishes.” For that reason, we recommend having both kitchen shears and scissors while you cook. Can kitchen shears cut through bone? Like any other cooking item, the tool must be appropriate for the task. Before you go out and buy a wonderful herb stripping tool, you should consider these questions: Along with cost, we focused on comfort, sturdiness, ease of cleaning, whether it has a variety of holes to choose from, and whether it could also be useful in other ways when working with herbs. Having a cutting blade or measuring cup and the ability to incorporate it with another utensil or to remove the stems from large leafy greens were considered bonuses. Although these devices come in various models, forms, and sizes, they all use the same principle and design: holes of varying diameters through which a strand is pushed, stripping the leaves. Smaller holes are best for herbs like rosemary and cilantro, while larger holes are suitable for larger leafy greens like kale and spinach.