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A homegrown Italian gin capturing the distinctive fruity taste of ripe peaches grown from the hills of Piemonte. This is a really refreshing cocktail, ideal for daytime drinking; I’d have it with a light meal, like a sandwich or toastie. This is usually a soft drink – iced tea and lemonade – but it makes a nice, light cocktail that has its roots in Americana. Make a strong cup (about 100ml) of breakfast tea (or go with a lapsang for a smoky flavour) and leave to cool before adding to the jug along with 75ml peach liqueur. Put 2 sliced, fresh peaches (or 1 tin peaches with the syrup strained), 1 lemon (sliced), 125ml vodka (we use Tito’s) and 2 tsp caster sugar into a jug and leave to mingle at room temperature for up to three hours.
Villa Ascenti Rosa Gin | 41% vol | 70cl | Flavoured Gin from
Peaches, apricots and Brachetto grapes are distilled, along with botanicals such as hazelnuts, and Tuscan juniper berries, to achieve a refreshingly distinctive and well balanced gin. It’s not that I don’t like this gin, but to damn it with faint praise, I would describe it as interesting. Introducing a beautiful homegrown Italian gin capturing the distinctive fruity taste of deliciously ripe peaches grown from the hills of Piemonte.Some people aren’t keen on whisky, but the fruitiness of this cocktail makes it a much more approachable drink. Brachetto Grapes are distilled with carefully selected Italian botanicals to offer a unique smooth and creamy mouthfeel with a long, complex fruity finish.
Diageo releases new Italian gin, Villa Ascenti | Master of Diageo releases new Italian gin, Villa Ascenti | Master of
This drink goes well with Thai cuisine – anything that has an aromatic spice to it, as it will be balanced out nicely against the sweetness of the pineapple. We use only Italian ingredients to create a liquid of the highest quality, clarity of flavour and freshest taste.The flavour is also enhanced through copper distillation; the ripe peach and Brachetto grape distillate is perfectly balanced with Tuscan juniper berries to offer a unique, subtly sweet, smooth and velvety finish. Moscato grapes (the Italian name for Muscat grapes) are local to the region and have sweet flavours of peach and orange blossom. Knight has worked across the world in hospitality venues, including a specialist gin bar in Edinburgh. Rosa Classico sharing carafe - 4 people: 100ml Villa Ascenti Rosa Pesca, 400ml prosecco, 100ml soda, 100ml sugar syrup. Villa Ascenti Gin is made at the Distilleria Santa Vittoria, a new distillery in the the central Marche region which opened in 2019.
Villa Ascenti gin masterclass plus cocktails - Stylist Win a Villa Ascenti gin masterclass plus cocktails - Stylist
We distil our gin using only Italian ingredients creating the highest quality liquid and clarity of flavour. If you don’t have time to infuse the mezcal, you can also use a hot sauce – stir in half a teaspoon per cocktail (so 4 tsp total). Combined, plump fresh peaches and distilled Brachetto grapes burst with flavour and add a velvety smoothness.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!
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