Pickled Onions in Balsamic Vinegar - Borettane Onions in Balsamic Vinegar - Pickled Onions - 2.5 Kg Tin

Product Information

We all love onions, but there are many different kinds of them; moreover, so many ways to cook and enjoy these flavor-packed goodies. To carry out activities necessary for web services requested by the user, personal data may be processed by third parties, autonomous controllers (e.

This side dish was created in Emilia, and it is the perfect complement to a vast variety of roasted meats, such as beef braised in Barolo wine. Try them with a sparkling white wine for a delicious hors d’oeuvre, with cold cuts or with meals prepared roasted or pan fried. Ingredients: Borettane Onions, Water, Balsamic Vinegar Of Modena 11%(Wine Vinegar, Grape Must, Caramel Colouring), Sugar, Sunflower Oil, Salt, Acidity Regulator: Citric Acid. Some mention that they had medium sized onions, which are slightly soft and sweet, while others say that the pickle taste is nice but is a little soft.Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours.

In that case, add one tablespoon of sugar; since these Italian onions are more sugary than regular ones, you will need extra sugar to caramelize the onions. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. For the execution of direct marketing activities – with or without profiling – referred to in points 3. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.Crunchy and milky-white when raw, baby Borettane onions become succulent, tender and intensely caramelised after being roasted and marinated in quality Balsamic Vinegar.