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Hot Chocolate Bombs with Marshmallow - 3 Melting Hot Choco Bombs Gift Set with Mini Marshmallows for Hot Chocolate | Individually Wrapped Hot Chocolate Bomb Christmas Stocking Filler Kids Xmas Gifts

£9.9£99Clearance
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About this deal

Hot cocoa mix is often overly sweet, so this is also a great way to balance it out by using dark chocolate. You could also say I’m the resident icing piper, cookie decorator, and cake decorator…speaking of, do you have time for seconds? Use a food processor or shake up the ingredients in a sealed container until all the ingredients are mixed together. Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. Be sure not to grab the hot plate with your gloved hand and then touch the spheres or it will leave a mark.

I thought that I had to use an acrylic mold to get that ultimate shine but to be honest, after decorating I'm not sure I could even tell the difference between the two. So we decided to give this hot chocolate bombs recipe a try for ourselves the next year and absolutely fell in love! Every other recipe out there doesn't show how to temper the chocolate correctly, so this was so great. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Step 1 - Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny.While the chocolate is in the freezer, gather the filling ingredients and set a pot of water to boil on the stove. Marshmallow (glucose-fructose syrup, sugar, water, gelatine (pork), anti-caking agent: maize starch, flavouring. If it’s shiny and snaps in half when you take it out then your chocolate is tempered, if it bends then it’s not. Gift someone who loves chocolate and watch their faces light up with excitement with these melting chocolate bombes!

Attach the antlers (use gloves to avoid fingerprints) using some melted chocolate and hold in place until the chocolate hardens. Thicker balls are much easier to work with as the first batch was difficult to work with, fell apart easily and melted down fast!To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. When hot milk is added to the bombs, they open up, or ‘explode’ to let the hot chocolate mix and marshmallows out.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Using the double boiler method helps ensure that the chocolate is not burned and the gently melted chocolate will be smooth and shiny.The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients. I recommend using milk or dark chocolate for these balls so that you get a rich, chocolatey hot chocolate!

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