Giant Custard Cream Biscuits Gift Set - Custard Creams Christmas Biscuit Tin Gifts - Family Biscuits Box with Luxury Custard Cream Biscuits - Novelty British Gifts for Men and Women, Hamper Tins 450g

Product Information

Cream butter – Place butter in a bowl and beat with an electric mixer on medium high for 1 minute until smooth and fluffy. I could be winding down for the night in front of the TV or simply just having a break in between work (don't all get jealous of my exciting life at once! These delicious cupcakes feature a custard sponge, a creamy custard buttercream, a surprise custard centre and, of course we had to top the whole thing off with a custard cream biscuit. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies.

If your dough is still too sticky to work with, add a little more flour, but only tiny bits at a time, as too much will make your custard biscuit cakey, and make sure you roll on a well-floured surface. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees.

The biscuits were distinctly more chocolaty than the others and held their own when dunked into a freshly poured cup of tea. Vanilla Extract – Always use a pure vanilla extract which can be found inexpensively in most supermarkets, there’s nothing worse than vanilla essence.

The powder is activated when liquid is added, producing carbon dioxide and forming bubbles that cause the mixture to expand. These days, the cafe versions use buttercream frosting which is soft, creamy and fluffy, with the most common being lemon flavoured. Using unsalted butter in your baking as you can always add a pinch of salt to bring out the flavours but you’re not in control of the content if you used salted butter. They can then be wrapped in a double layer of cling film or placed in a freezer bag and frozen for up to 3 months.

Follow Steps One to Three above: To shape the Custard Creams break off walnut-sized pieces from the dough and roll each piece into a ball.