Ottogi Frying Mix 500g

Product Information

Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). By making your own fried chicken mix, you can easily reproduce the delicious taste of Korean fried chicken without any hassle.

Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. Wheat Flour, Seasoning (Corn Powder, Garlic, Black Pepper, Salt), Corn Powder, Baking Powder (Sodium Acid Pyrophophate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Glucono Delta Lactone, Rice Powder, Monosodium Glutamate. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Additionally, garlic is a common ingredient in many Korean dishes, so it’s a natural addition to Korean fried chicken. To celebrate the comeback of our strawberry, chocolate and custard filled croissants, we are giving one lucky winner the chance to get their hands on 5 packs of their choice!

Ottogi’s frying mix powder is a flour-based batter mix for achieving the perfect golden Korean fried chicken. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It's definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation!Ingredients: Wheat flour,potato starch,corn flour,baking powder,salt,roasted rice flour,garlic extract powder,onion powder mix,pepper powder. Leaving out any of the other ingredients will modify either the texture or the taste of your fried chicken batter. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. The batter can be made with a combination of flour and cornstarch, which gives it a lighter and crisper texture. It’s definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation!