Brindisa Spanish Foods iberico Pork Fat, 190G

Product Information

Scientific studies have shown that the fat of acorn-fed Ibérico ham contains over 50% oleic acid, which is responsible for reducing bad cholesterol and boost good in our body. Among other options, you can make pork rinds by cutting the fat from the Iberian ham into small pieces and frying it in a pan. These veins appear due to the ability of Iberian pigs to infiltrate fat into the muscle during their time in the dehesa, where the animals roam freely, feeding on acorns and other wild fruits , and engaging in exercise. The acorns, in particular, are a crucial part of the Iberian pig's diet during the Montanera season, a period when the pigs feast on the fallen acorns.

In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result. In addition, we should also point out its high iron content, which makes it a recommended product in cases of anemia. A great byproduct of the render process is the “crackling,” which are left behind bits of meat and connective tissue.

We strive to procure quality animal products that are both enjoyable and nutritious, as it should be. Additionally, Iberian ham can be placed in the diet to recover adequate levels of sodium in the blood if there is a deficiency of this electrolyte, a condition known as hyponatremia.

If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.You can get iberico bellota ham oil by cooking on slow heat the white fat (500 g of ham fat, 100 g of water and 300 g of olive oil). Fruit Compotes or Chutneys: A homemade apple or pear compote with a hint of spice or a tangy mango chutney can add a refreshing contrast.

Delight in the versatility of Iberico pork as you explore various cuts for roasting, grilling or slow-cooking, each yielding a depth of flavour that is second to none. Prepare for a gastronomic symphony that celebrates the finest ingredients and culinary artistry with the Roast Deboned Duck Stuffed with Foie Gras, a masterpiece crafted from whole boneless duck and sumptuous duck foie gras, elevated with .The calories found in ham, including the edible fat, is equivalent to that found in bread, approximately 250 kilocalories (kcal) per 100 grams (g) of product. Iberico pork ham promotes the production of HDL (good cholesterol) in the body while decreasing LDL (bad cholesterol). Lovers of toast can make an oil that's flavoured with the fat from Iberian ham; to do so, you can melt 500 g of fat on a low flame with 300 g of olive oil and 100 g of water until well blended.