Knowledge To Forage: Wild Edible & Medicinal Plants & Trees

Product Information

This curated collection offers a range of compact companions, meticulously designed to be your trusted allies on every foraging expedition.

There is an abundance of free, wild and organic food all across the world that have the abilities to nourish and heal with the nutritional and medicinal values they contain. Come along on an immersive Forage For Knowledge experience and spend the day exploring, learning, tasting and enjoying nature with the Forage For Knowledge team!After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food-inspired meals, preserves, syrups, pickles, jams, salt ferments, and chutneys within your own home. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. I haven't looked at it in detail as of yet but looking forward to learning the properties of plants and weeds to heal the body. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

As well as focusing on fruit, nuts and fungi, Squire includes chapters on foraging for seaweed and shellfish, which sets this guide apart from many other ones available. Immerse yourself in the pages of knowledge, embark on expeditions armed with expert guidance, and unearth the bounteous offerings of the British landscapes. From the lush meadows to the shaded woodlands, each plant tells a story of sustenance and tradition, waiting to be explored and savored. Enjoy the plants, tree sap, and pine pollen of spring; feast upon the fresh flowers of summer; and wind down with autumn's bounty of hearty roots, fruits, and nuts. Delve into the diverse and delicious array of botanical treasures that the United Kingdom's landscapes offer.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. An extremely wet end to the season with rain for much of the country forecast over the next two to three weeks. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food-inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.