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On the mouth there is sweet notes of liquorice and pine at first, then notes of pepper and lemon zest with a hint of scented wood. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.
With 30% less calories than Vodka, Axia is an Extra-Dry Mastiha, a Mediterranean Spirit that can be enjoyed in many cocktails such as a margarita, negroni or more simply with tonic. I rather like Axia served neat, but it can also be served on the rocks or in many popular cocktails, making it ideal for an alternative refreshing summer cocktail and tonic serve.
Pour Axia into a chilled tall glass, add ice cubes, and top with pink grapefruit soda and a squeeze of lime juice.
It is a versatile spirit that has been created by Master Distiller Maroussa Tschaki’s cutting-edge science.Cultivated in groves on the “Snake Island ” of Chios, these trees are milked of their resin which dries, hanging like crystal teardrops, before being harvested. There’s a long history of mastiha in Chios, the crystals were rumoured to be used as an antidote to snake bites while in Ancient Greece they were so precious they were even used as currency. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.
Imbibe Live, RX, and Reed Exhibitions are trade marks of Reed Exhibitions Limited and its affiliates. Its palate with citrus and a dash of wood makes it a great spirit to enjoy neat over ice, I topped it with a slice of organic lemon. Argentina Austraila Australia Austria Bahamas Barbados Begium Belgium Bermuda Brazil British Virgin Islands Canada Caribbean Cayman Islands Chile China Colombia Costa Rica Croatia Czech Republic Denmark Dominican Republic England Estonia Finland France Germany Greece Guatemala Guyana Haiti Hawaii Holland Hungary Iceland India Ireland Israel Isreal Italy Jamaica Jamaican Japan Jordan Kazakhstan Latvia Lebanon Lucia Mexico moldova Netherlands New Zealand Nicaragua Norway Panama Peru Philippines Poland Portugal Puerto Rico Republic Russia Scotland Serbia Slovakia South Africa Spain Sri Lanka St. The second cocktail ‘Honky Tonk’, is a made with Axia Extra Dry Mastiha Spirit, Mezcal, Granny Smith Apple and topped with Champagne. The buttery Biscoff base, chocolate and dulche de leche sauces, soft chocolate filling and lots of fruit all topped with an Oreo made for a very indulgent dessert.Refreshing and extra dry with a distinctive flavour and aroma, it takes the millennia-old methods of Mastiha-making, and artfully twists them.
Natural Process – For generations, the resin from the mastic tree has been harvested just once a year. oz Axia into a chilled wine glass, add ice cubes and top up with 5 oz Fever-Tree Mediterranean Tonic.We use traditional alembic copper stills, whose size and shape was carefully calibrated to deliver a unique sensory experience in the final distillate – layered complexity, velvety textures, and delicate balance.
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