Eastern Kabab Masala Powder 100G/3.5Oz 100% Natural

Product Information

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Our finest mix includes cinnamon, Garam Masala, coriander, cardamom, cumin, ginger, turmeric, and black pepper in a balanced proportion to give your dish, color, and a delectable aroma of kebab masala. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination. Are you worried how you can add a little oomph to your late night dinner preps after a busy day at work?The recipe is a bit different then the one you find 95% of the time for kebab karahi masala on Google, which looked too simple to have the flavors I was hunting for.

Dual Sifter Bottle: Our kebab masala bottle comes with an adjustable dual sifter cap adding convenience to its users. If you have any queries, or you’d like advice on any Memsaab/House of Raja brand products, please contact House of Raja’s, or the product manufacturer if not a Memsaab or House of Raja brand product.

But it is quintessentially Indian and a delicious dish that you can put together without any effort. The spices used are Cinnamon, Garam Masala, Coriander, Cardamom, Cumin, Ginger, Turmeric, Black Pepper in a balanced proportion to make a delicious blend of unique taste and aroma that will make your kebabs exceptional. Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes.

Only had the spices a few days, but if the first 2 that I have used are anything to go by this too will be fantastic. Shape the kebabs like small balls, make sure they are very smooth, and then lightly shallow fry, just for a couple of minutes on each side till golden brown. Only thing I added/changed was a squeeze of lemon, and green chili went in earlier and was chopped (including seeds, for more heat).A tantalizing mix of our pure and unadulterated spices, it comprises ground fenugreek leaves Kashmiri chilli powder, our house blend garam and chaat masalas and Himalayan rock salt. Sprinkle it over meat kebabs for an extra punch of flavour, stir a teaspoonful into your favourite curry to take it to the next level or add it to natural yoghurt to create a truly tongue tingling raitha and by the way it makes a great rub or marinade too Kebab masala blend hits all the flavour profiles with its bitter, salty, spicy and sour notes making it the perfect umami seasoning to enliven any dish. Make in to a paste with a little oil to marinate meat, chicken, prawns, paneer or vegetables for perfect shashlik kebabs.