Baileys Hot Chocolate Bombe, 130g

Product Information

Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!) Once connected, melt dark chocolate candy melts, add to piping bag and drizzle over your chocolate bombs Place the melting chocolate wafers in a heat-safe metal or glass bowl, or the top pan of a double boiler. For those unfamiliar, chocolate bombs are hollow chocolate spheres typically filled with marshmallows. When you pour over your hot milk, the result is a rich mug of hot chocolate to keep you warm during the winter season. Read More Related Articles Not only did the chocolate melt smoothly when milk was poured over the top, it also had an incredibly creamy texture that added to the indulgence.

Cocoa and Vanilla: These ingredients add a touch of sweetness and enhance the overall flavour profile. The cocoa provides a chocolatey note, while the vanilla contributes a hint of warmth.Drying: Following fermentation, the beans are spread out to dry in the sun. This process can take up to two weeks and is crucial for reducing moisture content, preventing mould growth, and stabilizing the flavour of the beans. Y’all, I had to wait over two months for my silicone hot chocolate molds to arrive, so you best believe that I am going to get my money’s worth from them now! The chocolate? Rich and velvety smooth. The texture? Creamy with a dash of froth on the top. And the marshmallows? While a little on the smaller side, it still offered a lot more than Asda's, so a definite plus.

Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time. Moulding: Once tempered, the chocolate is poured into moulds to achieve the desired shape. This is the stage where additional ingredients, such as nuts, dried fruits, or flavourings, can be added;Chocolate, a beloved treat enjoyed worldwide, undergoes a fascinating journey from cacao bean to the delectable confection we all know and love. The chocolate-making process is intricate and involves several stages, each contributing to the final product’s flavour, texture, and quality. Hot chocolate bombes or cocoa bombes are cute balls of hollow chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts to magically release the mini-marshmallows hiding inside. Great tasting drinking chocolate doesn’t get any easier or better! Where can I buy vegan hot chocolate bombes?

You don't have to use dark chocolate melts on the top of your bombs. You can use colored melts if you prefer.

Sonja & Alex

These Baileys hot chocolate bombs are made in a couple of different steps, the spheres and the ganache to fill the spheres. Let’s see both processes together now. Hot chocolate bombs are a trend that has been all the rage for the last few years and have become one of the top selling gift ideas. Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor. I recommend buying high quality chocolate (at least 70% dark or higher) that includes cocoa butter for the best results. Coconut Oil: Coconut oil has a mild, tropical flavour that adds a hint of sweetness and a subtle coconut aroma. In its liquid state, coconut oil is smooth and easy to mix. When solidified, it contributes to a creamy texture. Within the Baileys hot chocolate bombs, we have used coconut oil to help melt the dark chocolate; De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. That’s your Baileys hot chocolate bombs put together!