Cihuatán Indigo Rum 40% (1x70cl)

Product Information

In der Nase satt und kräftig. Ein Fass voller Karamell-Sahne Bonbons mit kandierten Früchten und Vanille obendrauf. Indicative of their approach is Cihuatán Xaman XO, the distillery’s oldest release and uniquely finished in specially commissioned Mayan Ceiba casks. Recent awards include Double Gold in the 2020 Fifty Best for Cihuatán Indigo 8 Years Old. Drinks International. "International Spirits Challenge 2020 Awards: Winners Announced". drinksint.com . Retrieved 2021-04-09.

Gabriela Ayala: We have a great relationship with Perola GmbH. Proud to be part of their select portfolio of premium products. They have other brands but have a special dedication for Cihuatán, we are in good hands! The rum-making process at Cihuatan is a testament to both tradition and innovation. The sugarcane used is grown in fields owned by the distillery, ensuring control over the quality of the primary ingredient. After harvesting, the sugarcane is processed to extract the juice, which is then fermented. The fermented juice, or "wash," is distilled in modern column stills, producing a clean and robust spirit. Ein simpler Rum der als / oder zum Dessert und Kaffee ganz ok ist. Für Einsteiger und Süssrumliebhaber. Rumy Cihuatán jsou inspirovány stejnojmenným údolím v El Salvadoru. V údolí Cihuatán kdysi stálo stejnojmenné město. Bylo postaveno mayským kmenem, původními obyvateli, kteří zde žili mezi roky 900 a 1 200 n. l. Mayové byli prosperující společností, jíž tvořili mj. matematici, astronomové a obchodníci. V jejich touze po vědění a inovacích nalézají rumy Cihuatán svou inspiraci. Slovo „Cihuatán“ znamená v jazyce pipil, který je příbuzný aztéčtině, „zem za spící ženou“. Legenda praví, že před mnoha staletími přišla do údolí Cihuatán bohyně, jež tamní půdu obdařila hojností a úrodností. Z její vůle údolí rozkvetlo do podoby úrodných polí s cukrovou třtinou a tou nejčistší vodou. A právě ty dnes tvoří dvě klíčové ingredience rumů Cihuatán. Established in 2004, Licorera Cihuatán is the first and only Rum distillery in El Salvador. As a division of sugar mill Ingenio La Cabaña, which has over 100 years experience in the mastering of sugarcane, Cihuatán Rum’s master distiller and blender Gabriela Ayla is able to oversee the entire production process, from sugarcane seed selection to bottling.Vznikla vlastně jako divize velké společnosti na zpracování cukrové třtiny a výroby cukru Ingenio La Cabaña (vždyť co dělat s tak velkým množstvím odpadní melasy – pojďme proto tvořit rum…). Ale teď vážně, ne jen tak ledajaký rum – Cihuatán se totiž postupem let stal dokonce celosvětově známou značkou (a v roce 2016 získal ochrannou známku v USA). V roce 2015 šel na export jejich první rum (shodou okolností toto Indigo) a už například v roce 2020 získal ocenění Double Gold v soutěži The Fifty Best. Na International Spirits Challenge (2020) zase získaly rumy Indigo a Cinabrio zlaté ocenění za rebranding designu. A kdo za ním vlastně stojí co se týče jeho chuti a vůně? Renomovaná Master Blender-ka Gabriela Ayala ( rozhovor v češtině). Gabriela Ayala: We are proud to be our country’s only rum producer. As mentioned above, this wouldn’t have been possible without the vision and entrepreneurial spirit of a group of Salvadorans that wanted to create El Salvador’s ambassador to the world through rum. From the start, they were commited to quality. If they were to make a product worthy of being our country’s ambassador, it had to be top quality. That is why since 2004, we kept distilling and aging and waited 10 years to sell our first bottle of rum. This rum was 8 years old. Now we are very happy, because Ron Cihuatán is the perfect souvenir that Salvadorans proudly give from their country. Just-Drinks. "Licorera Cihuatán Nikte El Salvadorian Rum Product Launch". just-drinks.com. Archived from the original on 2021-04-14 . Retrieved 2021-04-09. Indigo byl vyroben k poctě mayskému bohu deště Tlaloc. Název je inspirován modrou barvou, která se dříve vyráběla z květů indigovníku. Jde o posvátnou barvu boha deště a symbol El Salvadoru. Tyto symboly jsou vyobrazené i na etiketě lahve: bůh deště , který má podobu dešťového mraku, spící žena a had, posvátné zvíře Mayů a symbol moudrosti. Cihuatán Rum is produced from sugarcane grown in El Salvador and initially processed by parent company Ingenio La Cabaña. The Cihuatán team work with their parent company to select molasses for fermentation and distillation. [9] Cihuatán is distilled in a continuous process using column stills. The rum is matured predominately in former bourbon barrels for at least eight years. [10] Products [ edit ]

Am Gaumen weich und süss. Die Karamell-Sahne Bonbons schmelzen langsam auf der Zunge. Die kandierten Früchte, die Vanille und das Holz runden das ganze ab. Cihuatán Rum is described as “The Rum of the Mayan Gods”. The word “Cihuatán” means “next to the woman”. Legend has it that many centuries ago a Mayan goddess came to the Cihuatán Valley and has watched over the inhabitants ever since. This “sleeping woman” can be seen – today in the form of a mountain – on the brand’s logo. Between the mountains in the Cihuatán Valley lies the distillery, which, by the way, is the only one in all of El Salvador. This is a special feature, but also a commitment – to the highest quality and best taste. Thanks to the sales cooperation with Perola, Germany is now also getting a taste of Cihuatán Ron de El Salvador. In this interview, Gabriela Ayala, Master Blender at Cihuatán Rum, talks about the products and the Mayan gods. She also reveals the importance of rum in El Salvador. Highfern Ltd are the proprietors of Angels’ Nectar Whisky and importers of Langatun Whisky, Seven Seals Whisky, Smögen Whisky, Strane Gin, Kinghaven Rum & Cihuatán Rum. Alongside the Cairngorms Edition, Angels’ Nectar also offer Angels’ Nectar Blended Malt Scotch Whisky – Original 40%, Angels’ Nectar Blended Malt Scotch Whisky – Rich Peat Edition 46% and Angels’ Nectar Single Malt Scotch Whisky – Islay Edition 47%. Osmiletý Cihuatán Indigo je tedy vlajkovou lodí základní řady značky, která pak pokračuje dvanáctiletým Cinabrio, bílým rumem Jade, až po prémiový vyzrálý Xaman XO.Initially matured for 15 years in former bourbon barrels, Xaman XO is then finished for one year in specially created Mayan Ceiba barrels. Cihuatan Nikté: This limited-edition rum is a celebration of the Mayan festival of flowers. Aged in bourbon barrels, it boasts floral notes along with hints of vanilla and tropical fruits. Cihuatan Rum is more than just a spirit; it is a cultural ambassador for El Salvador. The brand takes pride in its Mayan heritage, with each bottle reflecting a story from the country's rich history. This approach has not only brought attention to El Salvador as a rum-producing nation but also to its history and folklore. The name "Cihuatan" is deeply rooted in the cultural heritage of El Salvador. It is derived from the Nahuat language, spoken by the indigenous Pipil people, and means "The Land Beside the Sleeping Woman." This name is a homage to an ancient Mayan city, the remnants of which lie near the distillery and the nearby Guazapa mountain, which is said to resemble a sleeping woman. Jejich inspirací je starověké mayské dědictví naší země.Mayové byli nenasytně zvědaví, což je přimělo studovat hvězdy a čísla, prozkoumávat nové země a tvořit před svou dobou.Stejná zvědavost je přivedla k vytvoření toho, co se nikdy nestalo: prvního salvadorského rumu, ručně vyráběného v srdci údolí Cihuatán.V Cihuatán si váží a oslavují tuto zvědavost, která nás všechny žene k učení, zkoumání, růstu a užívání si života.Vyvolejte svou zvědavost!

Inspired by the Mayan sahumerio rituals, Cihuatán’s master blender Gabriela Ayala has carefully blended 12 to 14 years old light and heavy rums to create Sahumerio which has been aged in former American oak ex-bourbon barrels. Cihuatán Sahumerio is the distillery’s 2020 limited edition rum crafted as a celebration of love. A “Sahumerio” is an incense burner, in which the Mayan would burn treats for Chantico, the Mayan Goddess of love.Despite being a newcomer, Cihuatan Rum has already made its mark on the international stage, receiving accolades and awards in various spirit competitions. This recognition is a testament to the quality and craftsmanship that goes into each bottle.

In the nose rich and powerful. A barrel full of caramel cream candy with candied fruit and vanilla on top. The team at the Cihuatan rum distillery have created unique rums that tell a story of their Mayan ancestors. The same curiosity that drove the Mayans are driving the team at Cihuatan Rum, the first rum distillery in El Salvador.Ministerio de Cultura de El Salvador. "Parque Arqueologico Cihuatán". www.cultura.gob.sv . Retrieved 2021-04-09. Named after Xaman, Mayan God of the North Star, the protector of Cihuatán valley. Xaman was believed to rest on sacred Ceiba trees, the Mayan tree of life.