Lunch at 10 Pomegranate Street: the children’s cookbook recommended by Ottolenghi and Nigella

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Write the recipe out clearly with the title, ingredients and method (use different colours to highlight each section). You may like to number the steps of the method to make it clearer. The recipes are done in the same gorgeous way as the the rest of the books, with illustrations and a small part with text to explain what to do with the ingredients. I really love this way of doing recipes, it is instantly clear what you need and it looks pretty. I didn’t want to make a simple collection of recipes, or a book about ‘food for kids’,” explains Sala. Broccoli trees from Lunch at No. 10 Pomegranate Street Write the recipe out clearly with the title, ingredients and method (use different colours to highlight each section). Number the steps of the method to make it clearer.

Lunch at 10 Pomegranate Street is a delectable treat of a picturebook, crammed full of recipes from around the world! Prepared by teacher Melissa Kroeger for Children’s Books Daily in context with the Australian Curriculum. ABIA Awards: Australian Small Publisher's Children's Book of the Year 2020 shortlist: Lunch at 10 Pomegranate Street ACELY1792 Use interaction skills, including active listening behaviours and communicate in a clear, coherent manner using a variety of everyday and learned vocabulary and appropriate tone, pace, pitch and volume Does your family invite other people around to share a meal? What do you eat special food? What kinds of foods? Do you enjoy this time?It was the little Tom Waits poster in the corner of the illustration that prompted me to make this recipe first. That and the fact that in a few days time I will be flying across the Atlantic to Georgia, USA where I will be visiting peanut farms and learning all about the production of American peanuts. A sort of blog recipe foreshadowing, so to speak. Sala has used watercolours and coloured pencil to create sublime illustrations, showcasing all the ingredients of each recipe. And as food brings everyone together, everyone sits down to share their cooking delights with one another. It couldn’t be more perfect.

With stunning watercolour and coloured pencil artwork, and a beautifully textured cover, Lunch at 10 Pomegranate Street is perfect for both displaying and practical use. It will be used, loved and grow with my family for years to come, as it would for anyone who loves food and cooking.While I’m chopping the carrot and onion, I give her a piece to work on with her kiddie (blunt) knife and she practises holding her hand in the right position. Once they’ve softened I add minced garlic and ginger and Percy spoons out one teaspoon of turmeric, two tablespoons of curry powder and three of tomato paste. She adds all this to the pot. We add 400g red lentils, one litre of water and simmer for 20 minutes before adding the coconut milk and simmering some more.