Rum Spices Kit. Make Your Own Delicious Spiced Rum

Product Information

I am rebelling against the snow we keep getting this month by transporting myself mentally to a beach in Mexico every chance I get.

Select the spices you want to try, add them to rum, let them infuse for up to 5 days and you've made your own rum. Can be drunk straight, over ice or with mixers (e.g. cola) etc. StorageOnce you’ve cleaned your pot still, you’ll then need to have all the different parts connected properly. That goes for the condenser, reflux still, siphon, etc, etc. Pour the rum through cheesecloth or kitchen towels/coffee filter into a jug and decant into a pretty bottle and label. The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible. But for others, that’s an abomination. The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Conclusion

One of my favorite spiced rums was a blend of two-year-old Trinidad rum with mangoes, cinnamon and a little raw sugar,” says Hamilton. “A barrel of rum fell off an island freighter and was floating in the anchorage, so I brought it onto my boat. At 160 proof, the rum was a bit hot right from the barrel. But, when spiced, it was a favorite on board my boat for several years.” SUPERIOR QUALITY. We select only the best spices for this rum kit. This means that you'll achieve the very best tasting infusions and beautiful tasting drinks Producer

I love this bottle Mom had at home that was just perfect for our self brewing needs. All we needed were some spices and orange peel and we were in business. Maybe I should sell this goodness! It’s like gold. What is Spiced Rum This handy little guide will give you a peek into the basic production methods of rum as well as the different equipment you’ll need to start fermenting and distilling. Aged Gouda and rum is a well-known pairing and even with spiced rum, it’s a logical mix. Just a simple grilled cheese sandwich will do wonders but if you’re looking for something a bit more exciting, opt for the loaded fries. Imagine this: sloppy potato chips mixed with pulled pork, sliced jalapenos, all covered with melted cheese. Then a sip of spiced rum.