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Penderyn Single Malt Welsh Whisky - Madeira Finish. 46% ABV, 70 cl. Award Winning Whisky

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All said and done, I was mostly left with a kind of bitter, metallic taste, which is not where I expected it to go. This did improve with a few drops of water, but it didn’t fully remedy it. I wouldn’t describe it as acrid but I didn’t find it particularly enjoyable. Penderyn Distillery was at one point one of the only distilleries in the region, and it is now the figurehead and standard bearer for Welsh whisky. The Welsh Whisky Company, Penderyn’s company name, brought its first whisky to market in 2004. Since then it has enjoyed exceptional growth and garnered quite a bit of both regional and international acclaim. Our production area is currently inaccessible to wheelchair users; however, an alternative experience is available. Flat, sensible footwear must be worn by visitors at all times during the tour or Masterclass – flip flops, heels or open-toed shoes will not be permitted.

This is the first time in Penderyn’s history that we have used Peated Barley, and we have commissioned a new Faraday Still, which is what makes Penderyn’s whiskies so unique. There’s a bit of alcohol burn and some slightly dusty wood tannins but overall a vast improvement from the Peated expression. Layers of delicate fruits, marzipan and lightly sweet breads with some baking spices for character make this enjoyable through the last. Penderyn is a Welsh distillery and whisky brand, known for its award-winning single malt whiskies. The Penderyn distillery is located in the Brecon Beacons National Park, in the historic village of Penderyn. Penderyn continues to grow. In 2014, an expansion to the distillery was put in motion, with a pair of pot stills, a copper pot still and mashing facilities being commissioned. Two new distilleries are opening soon, one in the north and one in Swansea in the south, and it has begun to make serious inroads into the export market – having recently gone into China, Japan, Russia and the US.Delving into the specifics of cask storage—including costs, conditions, and regulatory compliance—is crucial to ensure optimal maturation conditions. Please note that, while children are welcome to visit the distillery, we are a commercial whisky distillery, producing a product which is strictly, and legally, for adult consumption. We do, therefore, expect parents to use their judgement when considering visiting such a venue as we do not have any facilities to entertain children, and no visitors under the age of 14 are permitted to access our production area. (And please note: 14-17 year olds don't get tastings). Any children brought to the distillery must be supervised at all times and we reserve the right to ask them and their accompanying guardian to leave if they disrupt the experience of our other visitors. Final Thoughts: This is a very intriguing whiskey. The nose is fantastic, if just for the mystery I found in it. The normal Portwood finish flavours are certainly there, but there is much more going on as well. While not bad, by any means, I did find it a bit disappointing to sip. The body just wasn’t quite there to support those deep, brooding fruit and spice notes. While definitely a pleasant experience, the nose certainly set expectations a bit high for what the body could actually deliver.

Market Trends: Prevailing market trends and investor sentiment can influence the collectibility of the whisky. The profitability of buying or selling a Penderyn whisky bottle can be impacted by several factors:Please note that tours start promptly. If you arrive late we will do what we can to accommodate, but you may miss part of the tour Penderyn has won numerous awards for its whiskies, including Gold medals at the International Wine and Spirits Competition, and the World Whisky Awards. The Welsh Whisky Company was founded in 1998 and the first spirit ran from the stills of the Penderyn Distillery in September of 2000. The locality is rather beautiful, sitting in the Brecon Beacons National Park. The first whisky was launched on St David’s Day, 1st March 2004. The wash is brought in from S A Brain & Co, a beer brewer. The collectibility of a Penderyn whisky hinges on several factors. Here are some key aspects to ponder:

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