Artisan Grains Country Vegetable Nut Roast 200 g (Pack of 6)

Product Information

Combining peanuts and cashews with breadcrumbs and a whole host of country veg, it’s a nice traditional option that goes really well with roast potatoes, honeyed carrots and Brussel sprouts.

Some shop-bought nut roasts come with their own special sauce to drizzle over the top or you can smother them with gravy or eat them as they come. What’s more, nut roasts can be enjoyed by meat-eaters, vegetarians and vegans alike. Nut roasts contain a lot of ingredients and, because of this, they can contain quite a few calories too Nut roasts aren’t just for Christmas, you know. And they’re not just full of nuts either (although you can mix and match which nuts you use and add in as little or as many of them as you like).Ready when you are!All our products are cooked and ready to eat from chilled, or to reheat from frozen.Allow to rest for a few minutes - then enjoy! Oven cook Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.

While they’re a widely-enjoyed vegetarian dish, they can also be adapted to be vegan-friendly, with just a couple of ingredient tweaks. Nut roasts are just that. Nuts that have been roasting away in the oven along with a medley of other vegetarian (and vegan-friendly) ingredients, if you’re making a vegan version of this staple dish.You can eat a slice or two on its own, hot or cold, or with lashings of gravy or nut roast sauce – if you’ve bought yours from the shop and it comes with one. If you prefer a taste of the exotic, try the Artisan Mediterranean Sundried Tomato Nut Roast instead. Summary