Maggi Seasoning Cubes (100 Cubes) 400g - (Pack of 3) - Product of Nigeria

Product Information

What does this square-shaped seasoning do? Well, it's actually quite simple: seasoning cubes are cubes that make food taste better. The magic of the cube comes from its ability to change the flavour of your food with just a little sprinkle over what you're cooking. If you're a frequent visitor to Nigeria—or just know someone who's been there recently—you've likely heard the word "maggi cube" come up in conversation. They have become cultural staples in many parts of the world over time. However, most people probably don't know why precisely these cubes are so popular or how they're made.

They're straightforward to use—add some hot water to your desired amount of cubes (1 cube = 1 teaspoon), stir until dissolved, and voila! You have delicious vegetable broth in a pinch. Across the region, we have led a number of Maggi activities to promote healthy and nutritious diets. Through cooking education activities, we are providing recipes, menu ideas and practical tips to help people to cook tasty and balanced meals for the entire family. We continue to introduce more activities to improve communication and the bond between MAGGI, our Mammies and target consumers (Nene)and to stress on the importance of the Iron and Iodine contain in MAGGI with the proper use of Salt in a everyday meals. For the Tablettes and the Cubes, we recommend 2 tablets (or 5 cubes) in cooking a dish for 6 people and there is no need to add more salt. Supporting and transmitting the local homemade food culture and the good food habits to the next generation At Niyis, we believe that having good food shouldn't be complicated or time-consuming. We're dedicated to bringing our customers products like Maggi cubes that make every aspect of their lives easier—from cooking to eating. What is a Maggi cube?

For that, MAGGI has developed a set of products and services designed according to homemade food quality and based on: Glutamic acid acts as a neurotransmitter in the brain to stimulate nerve cells involved in involuntary and metabolic activities. Glutamic acid is found naturally in plants and food products. In commercial products, starch is fermented to produce MSG, which is the main flavoring agent in Maggi cubes. All the ingredients used in MAGGI bouillons are approved by regulatory authorities and comply with strict regulatory and safety evaluations. MAGGI bouillons are generally safe and not injurious to human health .. In our bouillons, we aim to use natural ingredients consumers know from their own kitchens, like vegetables, salt and spices. We also try to avoid, as much as possible, ingredients that are not generally used, like modified starches. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

Also, Maggi cubes can be found almost anywhere food is sold—you don't need to rely on speciality shops or high-end grocers when hunger strikes. What do Maggi cubes taste like? In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone home base as Nestlé S.A. [17] Locust beans- This another example of an olden day cooking additive that is still being used till today. Although not everybody likes the pungent smell it gives while raw, it has a very strong taste that can be used to replace Maggi.MAGGI enables you to provide the goodness of homemade food, which makes you feel essential to the health and happiness of those you prepare meals for every day, including yourself. When you use a Maggi cube, adding extra spices isn't necessary because so much flavour is already there, but if you'd like to add some herbs or extra vegetables, go ahead! It will not alter the flavour of the Maggi cube. Never run out of broth Not too keen on the taste? That's alright because you can simply use it as a seasoning without eating it. Rohan Venkataramakrishnan (5 June 2015). "Nestlé's defense: It is only real (lead-free) Maggi when the noodles and masala are boiled in water". Scroll.in . Retrieved 16 January 2016.

Note: We have other variants and categories adapted to the local taste of other countries in CWAR, like Maggi Golden Beef, Maggi Safsafal, Maggi Onion and Maggi Arome Tablet, Maggi Mousline and others in the pipeline. Furthermore, a Maggi cube is not just a condiment; it's a way of life. It's what makes your food better. And when you're cooking at home, that's something you want to be able to do: make your food better. How many Maggi cubes can I use when cooking?

Najar, Nida (5 June 2015). "Nestlé Pulls Maggi Noodles From Shelves Across India". The New York Times. ISSN 0362-4331 . Retrieved 27 April 2022. For instance, several studies have demonstrated a strong link between sodium intake and high blood pressure. The studies found that those with higher sodium intake present more with high blood pressure than those who consume less. This correlation is particularly evident in people history of hypertension, diabetes, and chronic kidney diseases. If you're making a savoury dish like tacos or lasagna, add one cube per serving and let it cook until it reaches your desired level of tenderness—you'll be able to tell when it's done because it will become soft and crumble easily between your fingers when pressed together lightly (not too hard!)