Lee Kum Kee Peking Duck Sauce 383 g (Pack of 2)

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It’s a key ingredient in Char Siu, also known as Chinese pork barbecue. This dish is a traditional Cantonese pork barbecue. Its flavor is similar to barbecue sauce, but with acidic notes and a combination of sweet and salty flavors. If you can’t find fermented soybean paste, we recommend that you don’t try to make Peking sauce at home.

garlic - leave this out if you don't like the taste of raw garlic or you can substitute with garlic powder Lee Kum Kee is one of the most well-known and reputable brands that sells this tasty sauce. It is a preparation that was previously used in southern Chinese cuisine, according to this brand. It was primarily used to season fish and shellfish at the time. Specialties of Beijing)" (in Chinese). Xinhua. 8 April 2004. Archived from the original on 13 November 2007 . Retrieved 10 September 2007.

How to Wrap Peking Duck

If you must consume gluten-free food, read the label carefully before purchasing Peking sauce to ensure that it contains no gluten. Is it appropriate for vegan and vegetarian diets? When we tried it, we noticed a combination of sweet and salty flavors, as well as a slight acidic note. Traditional Peking sauce is made of fermented soybean (in the form of a paste), flour, sugar, and salt. Although there are variations on the recipe and different brands often include different herbs and spices to differentiate their sauce. Some people refer to this sauce as Chinese barbecue sauce. However, as we will see, it has very little to do with barbecue sauce. This makes a fantastic spring roll or summer roll dipping sauce and adds tons of flavor to mildly seasoned dishes.

In this article, we discuss one of our favorite sauces, Peking sauce. Its distinct combination of sweet and salty flavors gives it a distinct and unmistakable flavor. It is impossible to taste it without being captivated by its flavor and transported to China’s Guandong province. And this delectable sauce is one of the hallmarks of Cantonese cuisine. Peking sauce comes in a variety of regional varieties. Each of these varieties may have minor differences in its ingredients. You can also add a little of this sauce to the pulled pork to give it a different flavor. You can even spread it on your burgers in place of ketchup. If you can’t find it in the supermarket, it’s available in gourmet shops and some herbal stores. It will also be easy to find in Asian gastronomy specialty stores.

The terms “Beijing sauce” and “Peking sauce” are often used interchangeably, referring to the same sauce. The name difference is due to the transliteration of Chinese characters into English. Both names represent the famous sauce used in traditional Chinese cuisine, particularly in Beijing (formerly known as Peking). Discover the Authentic Flavors of Peking Style Chinese Cuisine Sweeteners, colorants, preservatives, and stabilizing agents may also be present in marketed Peking sauce. How does it appear? Place the fish on the grill or grill the next day and serve with a little sauce. Once the fish is cooked, brush it with the sauce with a kitchen brush. What can I substitute for Peking sauce if I don’t have any?