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They are nostalgic treats made healthy. We swap out the butter and marshmallows for nut butter and maple syrup but you’d never tell the difference.
I don’t know about everyone else, but there always seems to be that one family member known as a “feeder”. No matter what you say or how strict your diet is they always manage to worm their way around it by stuffing a sugary treat into your mouth.
Protein Hoops
We’ve got a range of protein bars to suit every need, from high-protein, low-sugar to vegan protein bars — they’re a must-have addition to your gym bag. With created indulgent flavours including Birthday Cake, Chocolate Sundae, and Fudge Brownie — so you’re sure to find your favourite. No idea what to eat? With our soya protein crispies, you always have the perfect solution at hand! Whether it's a little muesli in between meals or some quark pimped with fruit and crispies - the balls are the long-term solution. We also have something for our creative minds: How about homemade muesli bars combined with a considerable protein content? The sky's the limit - just mix our crispies with some nut puree and a sugar alternative of your choice (preferably in liquid form). Taa-dadada you have made your own muesli bar aka Soya Crispy Bites. Of course, you can also add other cereals or dried fruits to create the ultimate bar. It’s all vegan, baby! They satisfy the sweet tooth while also being nutritious. They also make a healthy alternative to some traditionally non-healthy treats.
Melt the almond butter and maple syrup in the microwave and pour this mixture over the rice cereal mixed with protein powder. Mix well until fully combined. And, if you’re vegan then you definitely need to try our range of vegan-friendly options, including our Vegan Protein Bar and Vegan Carb Crusher. Over 10 grams of protein each. Adding protein powder gives each bar a generous boost, but almond butter adds even more! To store. You can store these bars at room temperature for around three days. As some almond butter tends to soften quite a bit at room temperature, we recommend you store the bars in an airtight container in the fridge. The bars will last up to a week in the fridge.
FAQs
May contain traces of GLUTEN, SOY, MILK (LACTOSE), SESAME SEEDS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS and PISTACHIOS. Protein bars are the ultimate in convenience and a tasty way of getting extra protein into your diet. Whether it’s before training, between meals, or a post-workout refuel, these bars provide a boost of protein when you need it most. Plus, they’re perfect for satisfying sweet-tooth cravings, without derailing all your hard work in the gym.
Transfer this mixture to a baking dish lined with parchment paper and press firmly. Refrigerate until firm. When using protein powder for actual recipes (not protein shakes!), casein, brown rice, or pea protein powder is best. They can be made from vegetables or lentils, but here are some of our favourites (and some you might not have heard of): Only if they are pushing you into a calorie surplus and you consume a fairly significant amount over your daily energy needs. Anyone can eat cream cheese for breakfast! At KoRo, we like our breakfasts to be crunchy, light and varied. That's why, in addition to our beloved protein bombs – soy protein crispiesand soy protein crispies with cocoa– we now have the absolute protein queens! Drumroll please, here they come: our pea protein crispies. With 71 g of protein per 100 g, our pea protein crispies are your new favourite source of protein and leave conventional muesli toppings in the dust! Why pea protein?Lentils are a great plant-based protein source. 10 Incredibly versatile, lentils add both nutritional value and delicious flavour to crisps.
Use other types of puffed cereal. These protein-enriched treats can be made with any puffed grains, including quinoa, amaranth, and barley. These grains have a neutral flavor and a crispy texture, making them amazing alternatives for puffed rice. Sink your teeth into triple-layered delight. With a soft and chewy caramel centre enveloped in a rich chocolate coating, all topped with delightful crispies that add a little extra crunch to every bite. Everyone knows them, everyone loves them: our soy protein crispies. But we say: there's more! Discover the new star in breakfast heaven: our pea protein crispies – with 71 % protein! Salad shrinks your biceps? Well, eat peas then: they don't just look good, they also convince with their nutritional content! Get your extra portion of protein now and convince yourself of the power of our pea protein! Our vegetable pea protein Some of our go-to’s include protein ice cream, pudding, and these high-protein rice crispy treats! Table of Contents Sprouted sorghum is an excellent choice for making protein crisps due to its impressive nutritional profile. 8 It is rich in protein, fibre, vitamins, and minerals.
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Healthy foods help provide our body with all nutrients and minerals it needs to function at its best! Not all bars are vegan as most use dairy-based protein sources, however we have designed vegan-friendly bars that are as delicious as they are nutritious. I think I should do this recipe justice and go ahead and say – these might be even better than the original! This protein version slightly adapts my healthy rice crispy treats recipe but with tons more protein! Moreover, sprouting enhances its digestibility and nutrient absorption, making it a wholesome and nutrient-dense ingredient for protein crisps. 9 Not necessarily! Not all vegetarian or vegan food is "healthy" as well which is a common misconception. How healthy a food is all depends on the context in which it fits into your diet.
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