Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

Ron Barceló’s rum origins date to 1929 when Julián Barceló arrived in the Dominican Republic from Spain with the aim of creating the best rum in the world. The next year, Barceló & Co was founded, and production and commercialisation began. However, it was not before 1950, after years of experimentation, that the brand really positioned itself on its local market with two products: Barceló Blanco and Dorado. Ron Barceló, which recently ranked as number six in The Spirits Business’ top 10 biggest selling rum brands of 2022, is the only rum produced with 100% sugarcane juice from its own plantations in the Dominican Republic and was first created by Julián Barceló in 1929. Nowadays, Ron Barceló SRL. still produces only Ron Barceló, which is sold in over 50 countries, ranking it the 4th largest exporter of rum in the world. [4] Rum elaboration plant [ edit ]

The exceptional characteristics of these new spirits represent the evolution of Ron Barceló Imperial, a brand that has won the world’s most important awards for its outstanding quality. Once the blend is achieved, Mizunara Cask is aged in virgin Japanese oak barrels to provide the complexity and unique flavour that distinguishes this exuberant rum. Barceló Imperial Mizunara Cask was born to fascinate the most demanding palates.years later, in 2001, it partnered with a group of Spanish entrepreneurs to create a strategic alliance with the aim of selling products all over the world, with the exception of the Dominican Republic. In 2002, Barceló & Co separated itself of its global operations and the Barceló Díaz and García families created a new company, called Añejos Barceló, now Ron Barceló S.R.L.. In 2006, this company acquired the Barceló rum rights in its country. From that moment, the brand set its new precedent in sales volume, portfolio expansion, positioning, innovation and internationalisation. The Dominicans’ rum The brand elevates Dominican rum to the highest level, always preserving the seal of quality that has been a hallmark of the company for almost 100 years. This ultra-premium rum range includes Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask, and Barceló Imperial Maple Cask. The portfolio includes the new Barceló Organic Rum, Barceló Gran Añejo Dark Rum, and Barceló Imperial Onyx Rum.

COOLA’s breakthrough Sun Silk Drops— your daily Full Spectrum 360° protection from the sun, environmental toxins, and digital overexposure. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam, and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance. In addition, to celebrate the 40 th anniversary of the launch of Ron Barceló Imperial, the range will be completed by Barceló Imperial Premium Blend Rum, a special compilation of old Barceló Imperial reserves, matured in selected American oak barrels and French oak casks. To reach international standards of energy efficiency and environment protection, it also made important investments in infrastructure, training and human capital, which led to generating energy through solar panels and biomass, building a carbon dioxide (CO2) recovery plant and fertilising cane fields with a by-product of distillation called vinasse, which is rich in nutrients. An iconic brand, close to its community For almost 100 years, Ron Barceló has maintained its status as the Dominicans’ rum, bringing flavours and textures from its country to foreign consumers.These few are difficult to find. Ron Barceló is driven by an innovative instinct, one that is directed towards the surprisingly rare because it is convinced that this is the way to tell better stories. Only select brands can showcase the wisdom and knowledge acquired over nearly a century of expertise in the field. It’s during these moments that they excel, creating unique experiences to delight connoisseur's palates, such as Ron Barceló’s Rare Blends Collection.

Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. Barceló is the name and brand of a variety of rums from the Dominican Republic produced by Ron Barceló S.R.L. Barceló has its plant and distillery in San Pedro de Macorís. [1] [2] Company history [ edit ] It stands out for its exuberant purplish amber colour, which denotes its finishing in barrels that formerly contained Port, giving it a great harmony and a structured and characteristic profile.

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These attributes are honoured while remaining mindful of the responsibility that accompanies being the benchmark in a particular domain. Barceló’s rum, the Dominican brand most awarded in the world, is also the first to be accredited as Carbon Neutral, leading the way towards a brighter future –caring for the environment and supporting local communities as a socially responsible company committed to the highest causes. Spirits importer and distributor Emporia Brands has added the world’s first carbon neutral rum, Ron Barceló, to its UK portfolio. In 1974, Don Julián Barceló handed over the reins of the business to his nephew Miguel Barceló and 6 years later, in 1980 Ron Barceló Imperial was born, premium emblematic rum, leader in its class since the day it was launched and the most internationally awarded Dominican rum. These superlative distillates are the result of blending the exclusive reserves of Barceló Imperial Rum, which have been aged for more than a decade under the meticulous attention of master rum maker Eduardo Galíndez. I was sent a bottle of Ron Barcelo Rum so that I could talk about the brand with some experience. I can’t tell you about how it tastes if I haven’t tried it. I received the Imperial which has a great lingering flavor. Even the bottle is beautiful.