Seven Bro7hers Mixed Case Craft Beer 12 x 330ml | Easy IPA, Hoppy Pale, Amber Lager, Juicy IPA | Great Gift for Craft Beer Lovers

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The Seven Brothers Beerhouse Ancoats is situated in the heart of Cutting Room Square, the place where independents are thriving right now. The Beerhouse offers a lovely relaxed atmosphere, suitable for everyone, whether it be a family trip out, a stop off for lunch or an after-work beer. When asked by the ECHO if demolishing the square and only seeing a new lease of life start to take hold six years later has harmed its appeal, a spokesperson for the Elliot Group pointed out that covid “took all of the wind out of the sails with the development”. It comes after Seven Brothers – founded in 2014 by brothers Guy, Keith, Luke, Daniel, Nathan, Kit and Greg – acquired Sisters Distillery in January. Those with a sweet tooth haven’t been forgotten either, as the restaurant’s signature cookie dough has had a seasonal update too to create a new S’mores option that’s topped with toasted marshmallows and chocolate brownie chunks, and finished off with a biscuit crumb.

The newest menu has once again been created by founder Nico Simeone, following a research trip to Tokyo, inspired by street food favourites and Japanese classics. Our financial controller left no stone unturned in the bid for grants, loans, VAT deferral and furlough support, to make sure everything would still run as smoothly as possible from a cashflow perspective.” Planning ahead – a rolling three-year plan As always, a full vegetarian version is available, where the protein is swapped for ingredients like kimchi, tofu, and pumpkin. Speaking about the brothers next beer house projects, Keith said: “Due to covid-19 our beer houses in Liverpool and Leeds have been delayed but we hope to see them open later this year, we can’t wait to launch but it has to be the right time for us and our customers.” The UK brewing sector, which, according to Companies House, has increased almost ten-fold since 2008, was hit particularly hard by COVID-19. Without the ongoing revenue stream from on-trade sales from both their own taprooms and other outlets, craft breweries were left struggling.

Six By Nico will open on John Dalton Street, just off Deansgate, on Thursday 30 November. Read more Our aim at Six by Nico is to help our guests create memories and stories together, by pushing our creative boundaries with a new menu every six weeks. Although its bars and taprooms have been closed since the end of March, Seven Bro7hers has continued to make beer. It has also switched its focus to e-commerce, which despite making up only 20 per cent of its business before COVID-19 now accounts for the company’s entire revenue. In times like these, it’s vital that business owners understand their financial position and know where they will be financially in two, three and four weeks’ time. The best way to do this is by creating a cashflow forecast.

The merger with the craft distiller, founded by sisters Kerry Collins, Hayley Robinson, Kate Haslam and Lucy McAvoy, put all 11 McAvoy siblings under one roof.Recognized for its social value by Mayor Paul Dennett, the festival's success has set high expectations for its second year, as it aims to expand partnerships, increase variety, and remain a free cultural celebration for the community. Over the past two years, Seven Bro7hers has received business advice from its investor and board advisor, Keith Webb. He has advised on all matter of things, from starting monthly board meetings to company and employee infrastructure. The brand new restaurant space splits into two areas, with a relaxed bar area looking out on the street outside. Well for starters, there’s a whole melted camembert baked inside a sourdough loaf, with sweet onion marmalade and served with crispy garlic croutons to dip in. The partnership with Aldi had been “a fantastic opportunity for Seven Brothers”, said the brewer’s CEO, Keith McAvoy. “We have taken two of our most popular, award-winning beers and adapted the recipe to make something unique for Aldi customers – working together to ensure we craft delicious beers that tap into their consumer price point.”

We wish Seven Bro7hers, its employees and their families — along with all the bars, breweries and businesses in this country that are affected by COVID-19 — success for the future. Turkey hanging kebabs, and pies topped with pigs in blankets are just some of the dishes on The Botanist’s new winter menu. Its design takes a few nods to Manchester’s history too, from huge woven hangings inspired by the city’s illustrious cotton trade, and timber and antique brass details. Inside Six By Nico’s new Manchester restaurant. Credit: The Manc Group Inside Six By Nico’s new Manchester restaurant. Credit: The Manc Group Our portfolio of bars is our number one priority and we have a pipeline of opening new bars in place. Our next two bars are still set to open at the end of the year – fingers crossed!” Keith said: “Our decision was made for us in a way. We went for what was available and best for us in this instance but are grateful to still have that funding from CBILS if we need it. Hopefully we won’t, but there’s still plenty of work to do at the brewery. We have lots of infrastructure changes planned, and finance will become part of the decision-making process when we come to buy these pieces of equipment.” Rewind to 2014: The Seven Bro7hers journey

Seven Brothers Brewery Limited

Coming from a big family, our owners (who are actually seven brothers) have instilled an ethos of hard work, fairness and adventure into all areas of the business. We aim to push boundaries and create an environment that brings out the best in everyone. One of the core principles behind Seven Bro7hers beer is that they’re #clearwithbeer in everything they do. This is beer created with everyone in mind: from the complete novice to the craft beer geek. Forward planning is crucial for all businesses, especially during these times of uncertainty and Seven Bro7hers is no different. Kate is the finance director for the brand, as well as a mum-of-five. She laughs: “People say how do you cope with 5 children? Well it’s not daunting at all because we know what it’s like to have double that!” Keith McAvoy, Seven Brothers’ CEO, told the ECHO he is “proud to be part of the rejuvenation of the area” which has such a distinct place in Liverpool history. When redevelopment plans were signed off in 2015, the developers outlined their desire for the square to retain its cultural draw, with an Elliot Group spokesperson telling the ECHO last week that it still wants to attract the best independent businesses to the area.