Weight Watchers WW EK3008WW Electric Boiled/Poached Egg Cooker, 360 W, Black

Product Information

Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. No Fat-Free Egg Substitute: Use egg whites or a combination of whole eggs and egg whites (¼ cup egg substitute = 1 egg)

Cut your stew meat in half, and then in half again. Top with Italian seasoning, and 1 tablespoon of flour.Toss to evenly coat the beef.Quiche–I love Quiche and don't feel deprived at all when I eat it! Try this Southwestern Quiche with a Low Carb Crust for something new. Allow the egg bites to cool before removing egg bites. Store egg bites in the fridge for up to a week. Close and microwave on 70% power for 50 - 60 seconds, or longer for firm poached eggs. Carefully spoon out eggs. The cook time of the eggs will vary according to the power and size of the microwave, and temperature of eggs.

Place the eggs in the ceramic egg cooker. Top with the lid and cover the vent hole with a finger. Then, shake the mix for 10 times to combine. Or mix with a fork. Stir in the remaining ingredients. Cover and make microwave on with high temperature for 1 minute and then stir around the edges and bottom of the cooker. Mix cake mix and water together in the ceramic egg cooker. Microwave for 1 minute. Top with fresh whipped cream if desired. Weight watchers 3 smart points or 2 points plus. M ake A Container With The Following SATISFACTION: Dash Deluxe Rapid Egg Cooker is based on the original, most-trusted egg cooker on the market, for perfect eggs your way, every time. Now with twice the egg cooking capacity.Put the pasta, water, and butter into the ceramic egg cooker and cook with the top removed for 2 minutes, stir and cook for 1 minute longer. Mix all cake ingredients in the egg cooker and mix until smooth. Cook for 60 seconds. Add mixed topping ingredients and microwave for 15-20 seconds.