Joined in 2023 
82 
63 About this deal
Although it can be a more expensive and hard-to-find option, cooking with yuzu can be a fun way to experiment in the kitchen. If you like exploring different cuisines or putting your own twist on recipes, you’ll likely have a great time adding yuzu flavor to some of your favorites! Method: Pour the blueberry puree in the glass and fill with crushed ice. In a shaker, combine cocoa butter-washed tequila, Velvet Falernum, lime juice, and three dashes of yuzu juice and shake. Strain over crushed ice and garnish with micro shiso if available.
Our fruit purees are made with the best fruits, both traditional and exotic, which are carefully selected when they are at the peak of their season. They are then pureed and frozen, preserving their delicious flavour and nutrients for year-round enjoyment. Fresh yuzu has a distinctive tart, fragrant, and sour taste that almost resembles grapefruit, mandarin orange, or lemon," according to Kim. "It has a magical fragrance and flavor that enhances the taste of any dish, which allows it to work well with just about anything."Take three of the avocados, remove the stones in the middle, and separate the avocado from its skin using a large spoon. Place the flesh in food processor and blend it into a purée with the yuzu juice and the juice of one lime. Season with salt. The flavor of yuzu can be described as grapefruit-y and lemony with a hint of mandarin orange, says Claudia Fleming, cookbook author and executive pastry director of Union Square Hospitality Group. "It is very complex, distinctive, and highly aromatic." Now that we have your mouth watering at the prospect of getting your hands on some yuzu fruit, you're unlikely to find it at your local grocers. That's because its import to the U.S. is banned to prevent the spread of citrus disease.
This unique flavor has been celebrated in Korean and Japanese cuisine for centuries. In Korean cuisine, it’s also called “ yuja” and used for hot or coldyuzutea (“ yuja-cha“) but there are subtle differences in taste and aroma depending on where the fruit is grown. What Pairs Well With Yuzu? The juice is very good, but it's the zest that's really special," Kreuther says. "The elegance of it is really cool, and the length on your palate is surprising. It's not sour like a regular lemon… it's like a mix of three or four different citrus fruits—lemon, lime, mandarin, and grapefruit in one! I use it in my kitchen to finish dishes, as opposed to heating it, to give it justice." Pair With Protein Today, Monin continues to build on their history of innovation and bring unique, on-trend flavorings to market. We asked Senior Vice President of Marketing Stasha Johnston what bartenders should know about mixing with Monin’s Yuzu Purée.Other yuzu purees seem more suited for foodservice or restaurants, either available in bulk quantities only or need to be kept frozen. Larger than a mandarin orange but smaller than a grapefruit, yuzu's uneven skin is typically yellow or green, depending on its ripeness. Inside, yuzu flesh is similar to a lemon's and is very aromatic. Rarely eaten as a whole fruit, yuzu is mostly used for its zest and juice.
We offer a wide selection of fruit purees from renowned brands such as Ponthier and Boiron, as well as exotic fruit purees that are sure to excite your taste buds.
Suggested recipes from this collection...
For other flavors and sauces, you won’t go wrong with soy sauce, miso, mirin or rice wine, or hoisin sauce Since yuzu’s flavor is similar to other citrus fruits, it works well with some of the same pairings. Whenever I’m challenged by what to pair with something, I turn to The Flavor Bible. This book is one of my favorite resources to better understand flavor pairings and spark some creativity in my kitchen. If you don’t already have a copy, I recommend adding it to your shelf! They even have a vegetarian versionwith expanded recommendations for plant-based cooking. That last study is a pretty interesting one to me. It’s well established that these plant compounds can be powerful antioxidants and have an anti-inflammatory effect. But I don’t know of much research looking into whether this could be used to prevent dementia or Alzheimer’s disease. There are pretty significant limitations, since we can’t rely on animal studies to know exactly how a similar trial would pan out for human subjects.
Great Deal 
New Comment