The Original MacLeod and MacLeod Stornoway Black Pudding 1.3kg

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It was granted a PGI (or Protected Geographical Indicator of Origin), meaning that producers outside of Stornoway could no longer use the “Stornoway” label. Its ingredients make it unique Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting.

In this recent economic climate butchers are seeing a rise in sales due to the cheap prices and its filling nature. I now eat it every day when at home. It goes even better with your chieftain haggis, white pudding and eggs for a healthy breakfast or a hearty feast!Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? Charles Menendez MacLeod, otherwise known as “Charlie Barley”, set up Charles MacLeod Ltd. in 1947. Kenny and Donald MacLeod founded the MacLeod and MacLeod business in 1931, and their strict quality guidelines are still used to this day. It has been granted a number of Great Taste awards Geographical origin– it is made "on the Isle of Lewis and the surrounding ' Stornoway Trust' area".

Charles MacLeod, the son of Charles Menendez MacLeod, ran the family business with his brother, Iain, until his untimely death in September 2015. You won't buy better, all our friends are amazed at the taste and we love it with a breakfast or use it in a starter etc etc! recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena. Recipe– its ingredients (principally beef suet, oatmeal, onion, and blood) are within the tolerance of certain specified proportions.During the making process it is cooked, so can be eaten as it is, but we recommend slicing and frying gently for a minute or two on each side. It can also be boiled, roasted or grilled. It is typically served at breakfast as a fry up along with bacon, sausage, beans, fried egg, fried bread, potato scones and mushrooms. Two Scottish takeaways feature in Deliveroo top 100 worldwide roundup - including acclaimed Thai restaurant It has been made for hundreds of years Finely dice the onion and heat up a large saucepan. Add the rapeseed oil and 25g of the butter to the pan. When melted, add the chopped onion and stir until soft and cooked.