Broccoli Sprout Extract by LLS | Contains Activated Sulforaphane | 60 Capsules | 18,000mg of Whole Plant Equivalent per Serving | Sulforaphane Supplement | Potent Antioxidant Content

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Tříska J, Balík J, Houška M, Novotná P, Magner M, Vrchotová N, Híc P, Jílek L, Thorová K, Šnurkovič P, Soural I. Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods. 2021 Aug 19;10(8):1927. doi: 10.3390/foods10081927. PMID: 34441704; PMCID: PMC8394606. To further boost your intake, add mustard seeds or mustard powder to your meals. These ingredients are rich in dietary myrosinase, which can help increase the availability of sulforaphane, particularly in cooked vegetables ( 30, 31). Summary Bent S, Lawton B, Warren T, et al. Identification of urinary metabolites that correlate with clinical improvements in children with autism treated with sulforaphane from broccoli. Mol Autism. 2018;9:35. doi:10.1186/s13229-018-0218-4 Modifying KEAP1 Cysteines. By use of UV-VIS spectroscopy cysteine modifications within KEAP1 were shown to occur when the recombinant murine protein was incubated with sulforaphane ( Din When considering the role of glucosinolates for musculoskeletal health, sulforaphane has been studied most extensively in animal models. Historically, the understanding of the effects of glucosinolates on skeletal muscle comes from trials of their application in animal production settings, with results indicating that although growth performance may be affected, muscle had an improved antioxidant status and fatty acid profile ( Drażbo et al., 2019; Skugor et al., 2019). When sulforaphane was provided to male Wistar rats for 3days prior to performing exhaustive exercise, sulforaphane served as an indirect antioxidant in skeletal muscle, as measured by decreased tissue total antioxidant capacity in the vastus lateralis muscle. It was concluded that sulforaphane plays a vital role in modulating the muscle redox environment; ultimately creating favorable effects on muscle ( Malaguti et al., 2009). It was reported that type 2 diabetic mice receiving sulforaphane injections over 4week had greater grip strength, lean mass, and gastrocnemius mass ( Wang M. et al., 2020). These diabetic mice also presented with improved skeletal muscle fiber organization after sulforaphane treatment. It was proposed that sulforaphane may downregulate the expression of inflammatory and apoptotic associated proteins. Sulforaphane was also suggested to play a role in regulating mRNA levels of anti-inflammatory and oxidative related genes. Collectively, it was concluded that sulforaphane treatment could be protective against skeletal muscle disease in mice with type 2 diabetes.

It is a potent antioxidant which can act as an anti-inflammatory and can support the immune system. As you now know , the benefits of broccoli sprout extract are essential for pretty much anyone living in a modern society with the typical stresses, strains and toxin exposure we all face on a daily basis. Considering sulforaphane from broccoli sprout extract is particularly beneficial for supporting detoxification, protecting cells from oxidative damage, and lowering cancer risk, you’ll benefit from broccoli sprout extract especially if you: we don't necessarily feel immediately. We pay a lot of attention to the quality of our ingredients, their Jiang X, Liu Y, Ma L, et al. Chemopreventive activity of sulforaphane. Drug Des Devel Ther. 2018;12:2905-2913. doi:10.2147/DDDT.S100534 The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Deakin University, Geelong, VIC, AustraliaAHA Journals. (1997). Phytochemicals and cardiovascular disease. [Online]. AHA Journals. Last Updated: 1997. Available at: https://www.ahajournals.org/doi/full/10.1161/01.cir.95.11.2591 [Accessed 6 December 2022]. Bai Y, Wang X, Zhao S, Ma C, Cui J, Zheng Y. Sulforaphane protects against cardiovascular disease via Nrf2 activation. Oxid Med Cell Longev. 2015;2015:407580. doi:10.1155/2015/407580

We recommend taking our products with a meal and a glass of water. The intake time depends on the product and you We felt the Phytofare® Catechin Complex was such a potent ingredient with ultra high bioavailability, it would further enhance our product. Test results showed that Phytofare® delivered 10x higher levels of active phyto-nutrients into the blood. Delivers complete phyto-complexes. All eight green tea catechins were detected in the blood as opposed to just one or two as is present in generic extracts. Greatly prolongs the presence of the phyto-complexes in the blood. With most extracts, all traces are eliminated from the blood in just a few hours. With Phytofare® all eight catechins remained in in the blood at therapeutic levels after 24 hours, making it effective in “once a day” applications. Try steaming broccoli for a few minutes to soften it and bring out a sweeter flavor. You can also mix it with other vegetables for a nutrient boost. Phase 2 detoxification facilitates the elimination of harmful metabolites from the body, reducing their toxicity. Put simply; you need nutrients that support phase 2 detoxification, because without them, the toxins you’re trying to rid yourself of won’t be eliminated. [9] Studies show that sulforaphane from broccoli sprout extract is particularly important in detoxifying and reducing the impact of environmental toxins such as those from pollution and heavy metals. [10] You can enhance the effects of sulforaphane for detoxification by including broccoli sprout extract in your detox plan, as well as other foods that stimulate phases 1 and 2 detoxification, such as parsley, garlic, kale, leek, shallots, beetroot, oranges, eggs and organic meats. Broccoli Sprout Extract For Cancer PreventionSulforaphane’s beneficial effect on blood sugar levels are supported by animal studies as well ( 18, 19). Other Health Benefits

Causes: Coronary heart disease. [Online]. NHS. Last Updated: .. Available at: https://www.nhs.uk/conditions/coronary-heart-disease/causes/ [Accessed 6 December 2022]. Both test-tube and animal studies show that sulforaphane may boost heart health in a number of ways ( 13).Sulforaphane has also been proposed to protect against osteoclastic bone destruction in vitro ( Luo et al., 2021). Sulforaphane can support osteoblast differentiation ( via epigenetic mechanisms) and expression of the osteoclast activator receptor activator of nuclear factor-κB ligand (RANKL) in osteocytes ( Thaler et al., 2016). Here, after sulforaphane was provided over 5week, the aforementioned effects correlated to a 20% greater bone volume in both normal and ovariectomized mouse models. Of note, no shifts in bone mineral density distribution were recorded. Ultimately, this led the authors to suggest that sulforaphane should be studied further due to its potential to counteract osteoporosis. Sulforaphane has also been studied for its potential benefits in osteoarthritis due to its reported antioxidant and anti-inflammatory properties. When a synthetic form of sulforaphane was orally supplemented to mice over 3months, osteoarthritis-related gait asymmetry was recorded in vehicle-treated STR/Ort mice but not in sulforaphane treated mice ( Javaheri et al., 2017). Sulforaphane treated mice also presented with improvements in trabecular and cortical bone, key indicators for bone strength. Noteworthy, favorable effects on bone turnover markers, such as C-terminal crosslinking telopeptide of type-I collagen (CTX-I; bone resorption marker) and total procollagen type 1 N-terminal propeptide (P1NP-bone formation marker), were recorded. Cancer Technically, foods don’t actually contain sulforaphane, they contain glucoraphanin, which when ingested, stimulates the body to produce sulforaphane. Sulforaphane is a phytonutrient. Phytonutrients are a group of chemicals found in plant foods that lower inflammation, protect cells from oxidative damage, and have potent anti-cancer and anti-heart disease effects. As well as sulforaphane, other particularly powerful phytonutrients include quercetin and curcumin. [4] Broccoli sprouts and broccoli sprout seeds are two of the best known sources of glucoraphanin, which stimulates the production of sulforaphane to help your body detoxify. Other cruciferous vegetables like cabbage, cauliflower and brussels sprouts also contain the precursor to sulforaphane, but in lower levels than broccoli sprouts. Key Benefits of Sulforaphane From seed to harvest, broccoli can take anywhere from 60 to 150 days to grow, depending on environmental temperature and broccoli type. This fine powder is best added to drinks like orange juice or fruit smoothies, but you can also add it to sauces and dips. Mix broccoli extract powder in pesto, marinara or even salad dressing for a nutritious boost to meals. The Bottom Line Tahata S, Singh SV, Lin Y, Hahm ER, et al. Evaluation of biodistribution of sulforaphane after administration of oral broccoli sprout extract in melanoma patients with multiple atypical nevi. Cancer Prev Res (Phila). 2018;11(7):429-438. doi:10.1158/1940-6207.CAPR-17-0268

One hundred grams of broccoli, which is a 3.5 ounce serving, contains only 35 calories. This makes it one of the most nutrient-dense foods available, since it’s so low in calories and high in vitamins and minerals. The sulfur compounds in broccoli are responsible for its taste and distinct smell. Emma L. Connolly 1 Marc Sim 1,2 Nikolaj Travica 3 Wolfgang Marx 3 Gemma Beasy 4 Gordon S. Lynch 5 Catherine P. Bondonno 1,2 Joshua R. Lewis 1,2,6 Jonathan M. Hodgson 1,2 Lauren C. Blekkenhorst 1,2*Broccoli has been a proven superfood for years. It is incredibly healthy and full of the valuable minerals and fibre that we need for our wellbeing. These include potassium, calcium, iron, zinc, phosphorus, carotene, sodium and vitamin C, vitamin B1, vitamin B2, vitamin B6 and vitamin E. This product has been carefully formulated by our nutritionists to provide you with the health benefits of broccoli sprout whole food. The seeds (beans) contain more than 50% protein and are an excellent source of manganese, zinc, iron and dietary fibre. These seeds (beans) are rich in phytochromes which are powerful antioxidant substances that roam around the body neutralizing harmful toxins and free radicals.