Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Product Information

Many people call the donabe a true all-rounder because it’s such a versatile and multi-purpose cooking unit. Traditional stovetop smokers are usually used to smoke meat and some veggies but Japanese chefs love to smoke all kinds of foods. If you like the comfort of smoking indoors on your stovetop without waiting for 5 to 8 hours for a smoke, then the stovetop smoker is the perfect solution. This is an option to consider if you are only smoking small quantities of food or if you cook for 1 or 2 people only.

This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. He/she will use a hydraulic hand trolley to move your item and place it as close to the final destination as possible. The trolley has small wheels and is unable to operate on soft surfaces such as grass, gravel, cobbles or over steps. FREE Delivery on this Food Smoker - This is one of our favourite Hot Smoker products - having smoked our own food for a long time - we still use the Cameron stovetop smoker on a regular basis. The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid.

What is the difference between hot and cold smoking?

If you’re serious about stovetop smoking and want a smoker that also doubles as a steamer and roasting pan, Nordic Ware’s kettle model is a perfect choice. The reason why it’s impressive is that you can use it for dry or moist smoking. A pallet is, most commonly, a flat wooden structure that supports large and/or heavy goods in a stable manor whilst in transport. Goods are generally secured to the pallet with a heavy duty shrink wrap and strapping. Yes. The camerons stovetop smoker is made with stainless steel so just rinse it with some water once cool, take apart the pieces and place in the dishwasher. Where can I buy the woodchips I need to use the Camerons stovetop smoker?

We love cooking with smoke at Sous Chef - and Sous Chef Director Nicola frequently cooks with each of the food smokers we sell. Here she runs through what you need to think about when choosing a food smoker. Different woods will produce unique smoke flavours due to the varying components of each species. A wood with more glucose molecules will produce sweet flavours such as coconut, apple and peach. Harder woods will produce pungency and spiciness. The kettle is made of aluminum steel but it has a beautiful red enamel-coated porcelain exterior which is much nicer than the basic steel Camerons smoker.

What is the best outdoor cold smoker?

Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan! Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born. Use to great effect at dinner parties to create a lovely aroma and provide perfect high quality food - produced by yourself. Overall, this product is a great value for your money and a handy alternative to grilling indoors. If you prefer smoking over grilling, you can use this unit indoors and outdoors and skip the big bulky smoker altogether. Place the lid and turn on your cooktop. Let it smoke for anywhere between 20 minutes to 1.5 hours depending on the meat or food type. Can you put a stovetop smoker in the oven?

These smokers are made of stainless steel or aluminized steel and have a bottom pan for woodchips, a grill grate or mesh for the food, and a large lid that allows the smoke and steam to circulate and infuse the meat with plenty of smokey flavors. In fact, it’s a premium stovetop smoker for serious smokers who love to eat and serve smoked food year-round and ideal for a busy restaurant kitchen. I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once. The functioning principle is the same as a regular steel smoker: you add wood chips to the bottom of the pot, add your grate, place your food, and cover it with the lid to cook and smoke the food.The smoker is supplied with full instructions and two wood chips tester pots for you to play with and get an idea of the flavours. The stovetop smoker is a great money saver for small restaurants that serve only a couple of smoked foods on the menu. The product is very light, only 2.7 pounds. Therefore, not only is it easy to move around the kitchen but it’s compact and easy to store. The dome lid gets you extra space as long as the food grate is not placed too high on top of the chips and drip tray. Material Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage.

Buy the Cameron Gourmet Mini Smoker - perfect for 2-3 people or for kitchens with not much storage space. Or choose the Camerons Stovetop Smoker, which is twice the size. The Donabe smoker allows you to smoke in very small portions and quantities. It’s better for recreational home use. If you’re looking to go beyond traditional steel stovetop smokers and you have an electric cooktop, the Donabe is the Japanese clay smoker that you have to try.

To smoke

Here are the 7 best recipes for smoking vegetables with your stovetop smoker Charcoal Companion KitchenQue vs Donabe Japanese Smoker Also, there is no wood chip compartment at the bottom but you simply add about 1-2 tablespoons of chips right on the bottom of the unit.