McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

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Mark just submerges them in boiling water in a bowl and covers them with a plate. Give them 5 minutes and they come out ready to fry! 9. Gluten Free Snowballs, 99p

Cut up the butter into little dice. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs. A gluten free Key Lime Pie has a base made from crushed biscuits and butter, which is pressed into place and then baked for a short time. You'll want to compact this down firmly into the tin and then chill it to ensure it forms a nice, solid crust.

So if you want a dessert which is sweet, zesty, easy-to-make and a real crowd-pleaser, then this gluten free key lime pie is the answer. Once the base has chilled - either in the fridge, or the freezer for speed - you swirl in the caramel, then top it with slices of banana. My gluten free banoffee pie recipe I used to LOVE these Eat Real Quinoa crisps, but sadly both have onion/garlic in for me ? But if you find them, trust me, they’re lovely! Here’s the sundried tomato and roasted garlic flavour… Clearly brands pay a lot of attention to customer buying habits and as we all know, free from has really taken off in the UK over the last few years. It just goes to show that we should never moan about the reasons why people are going gluten free, whether that be for medical reasons or just purely lifestyle choice. Without all the support free from has been getting of late, I’m not sure we’d ever see awesome products like gluten free Hobnobs otherwise! After all, let’s not forget that if the whole world went gluten free… then all food would have to be gluten free… and we’d never have to worry about gluten! Well, a girl can dream 🙂 Certainly! You can double or even triple the recipe if you want to make a larger batch of hob nobs. Make sure you have enough baking trays and space in your oven to accommodate the additional dough. It may also require a slightly longer baking time, so keep an eye on them as they cook.

This recipe for a gluten free banoffee pie honestly couldn't be easier - it's one of my favourite gluten free dessert recipes. First of all you need to make the biscuit base by mixing together crushed biscuits and melted butter. Why am I so fanatical about these biscuits?? Because they’re probably My Favourite Tea-Dipping Biscuit. A sturdy, oat base flavoured simply with golden syrup and held together with a coating of chocolate. Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite. Okay so you may read this thinking I’m crazy but the dunkability of a biscuit is SERIOUS business in England. There’s nothing more disastrous than dipping a biscuit into your cup of tea and watching it disintegrate as it falls to the bottom of the mug.I first wrote this post when the news of gluten free Hobnobs was announced but I now have some very exciting news for you..... THEY'RE HERE!! Making this gluten free recipe is so easy - you don't need an oven and it will be ready in less than an hour.