Ginsters Peppered Steak Slice, 170g

Product Information

Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice.

Noodles: Instead of rice, you may prefer to serve the beef stir fry with bell peppers over noodles – glass, ribbon, soba, lo mein, etc. Pepper Steak is so versatile and tastes great with lots of dishes. Here are a few tasty ways to serve it. Coconut Aminos– Although you can use low sodium soy sauce, coconut aminos is my favorite soy sauce substitute. It also adds a hint of sweetness.Browning sauce, if chosen, provides a deep, caramelized color to the sauce, enhancing the visual appeal of the pepper steak. It’s optional but can add a rich depth to the overall presentation. We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible)

Marinating enhances the flavor, but if you’re short on time, you can still achieve a delicious dish by letting the beef marinate for at least 30 minutes. Longer marination intensifies the taste. Cook the steak. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. Set aside the meat when it’s done and stir fry the garlic and onion in the same wok. Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly in the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted Chow Mein: Noodles taste great with this steak dish. Try this Vegetable Chow Mein and 30-Minute Shrimp Chow Mein. Worcestershire sauce adds a layer of complexity with its tangy and savory notes. It enhances the umami flavor of the dish and contributes to the well-balanced taste.

Bell peppers (preferably a mix of colors), onions, and even mushrooms complement the dish beautifully. Customize the vegetable selection based on your preferences. Leave a review and let us know your thoughts on our Peppered Steak Slice. . 100% British Beef. No artificial flavours, colours, or preservatives . Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (6-9 mins). Ginsters.

Beef with potato and onion, in a creamy pepper sauce made with double cream and wholegrain mustard, wrapped in puff pastry.Storing: Pepper Steak can last for 3-4 days in the refrigerator. Just make sure that it is stored in an airtight container to keep it fresh. To reheat it, you can either warm it in the microwave or on the stovetop. This pepper steak recipe has gone VIRAL all over the internet and so many people LOVED it, and I definitely know why! This recipe is perfect for a dinner date, easy week nights or even a party! Use the same pan for the steak and vegetables- Save yourself the dishes and infuse your vegetables with extra flavor by sauteeing them in the same pan as the steak was cooked in.