Schwartz Somerset Pork Casserole Mix, 36g

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This recipe was first published in March 2017. Updated June 2022 with some new photos, video and some housekeeping. Next, heat the oil in a pan (use oil spray if you’re following Slimming World, or trying to lower fat). Our pork and apple cider casserole is also delicious with dumplings – you could just cheat and use Aunt Bessie’s. I love just putting a handful of ingredients in the slow cooker the morning and knowing that dinner is taken care of. It just feels super organised and easy. This pork casserole is a very economical dish. Pork shoulder is a relatively inexpensive cut of meat. And because it's bulked up with potatoes and other vegetables, a little goes a long way.

Using your oven gloves, carefully put the casserole into the oven. Cook for 45 minutes, until the potatoes are cooked through, and serve.

Stretch your casserole to feed more people and add a tin of beans (we like baked beans stirred through a pork or sausage casserole….) For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Or you could use one of our delicious “ ways to use up leftover stew”recipes here. There’s loads of tasty ideas from pasta dishes, to curry and pasties. More Slow Cooker Casserole Recipes To Make Serve over rice with a side of mixed green vegetables. See my posts on how to cook rice in the microwave or how to cook rice in the oven, for easy ways to cook the perfect rice every time.

Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through. If you prefer to have some crispy apples also, heat 2 tablespoons unsalted butter and 1 tablespoon brown sugar in a skillet and stir to melt. Add 2 sliced apples and fry for 3-4 minutes until slightly caramelised. Serve these with your pork casserole. Servingsuggestions For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. You may also like If you want more vegetables or need the stew to stretch for feed more people then add a tin of butter beans or diced pepper.We’ve given you a great basic pork & cider stew recipe, but you can mix things up if you like, try… baby carrots– these little carrots are delicious in stew – just top and tail them and give them a scrub. Alcohol-free cider would be my preference, as the taste is similar. But I realise that this isn’t always an option. Add the pancetta to the pan, cook for 1 min, then add the shallots and garlic, and sauté for 2 mins. Pour in the wine and scrape the brown bits from the bottom of the pan, then allow to reduce by half. By the way, if you love the combination of pork chops and crispy fried onions, you have to make these French onion pork chops next! Or you can use the chops to make my homemade shake and bake pork chops.

Prepare all the ingredients by chopping the onions, crushing the garlic and chopping the carrots and leeks (or the vegetables you are using). This simple pork stew makes a delicious alternative to a Sunday roast and because it’s cooked in the slow cooker it’s a nice easy recipe which mean you can have a nice lazy Sunday. Step 1. Heat oil in the pot using the Sauté function and brown the pork in batches until nicely coloured. You might want to do this in a large skillet over medium high heat instead. Don’t overcrowd the pork as it will stew rather than brown.For the lemon zest, peel the lemons and chop the peel finely (rather than using a zester). This is a little more robust than using a zester and adds another texture to the stew, a little bite. Tender chunks of juicy pork shoulder, slow-cooked in a delicious honey and mustard-flavoured sauce, make this slow-cooker pork casserole taste out-of-this-world amazing! I use pork shoulder steaksbecause they have a little bit of fat running through them - which keeps the pork lovely and tender. Cut off any large sections of fat, then slice the rest into bite-size chunks