I'm Mad About Pizza (Giggle-tastic stories)

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Braimbridge, Sophie; Glynn, Joanne (2005). Food of Italy. Murdoch Books. p.167. ISBN 978-1-74045-464-3. Archived from the original on 2016-06-14 . Retrieved 2015-12-12. Giorgio Locatelli (2012-12-26). Made In Sicily. Harper Collins. ISBN 978-0-06-213038-9. Archived from the original on 2021-05-02 . Retrieved 2013-07-04. Pizza". Garzanti Linguistica. De Agostini Scuola Spa. Archived from the original on 2014-02-01 . Retrieved 2014-01-31. Samuelsson, Marcus (2006). The soul of a new cuisine: a discovery of the foods and flavors of Africa. Hoboken, N.J: John Wiley & Sons. ISBN 978-0-7645-6911-1. OCLC 61748426. Torino: la riscoperta della pizza al padellino". Agrodolce. 2014-04-03. Archived from the original on 2015-12-08 . Retrieved 2015-12-08.

Wine Enthusiast, Volume 21, Issues 1–7. Wine Enthusiast. 2007. p.475. Archived from the original on 2021-05-02 . Retrieved 2020-08-25. A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag— red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, [32] with an official letter of recognition from the Queen's "head of service" remaining to this day on display in Esposito's shop, now called the Pizzeria Brandi. [33] Later research cast doubt on this legend, undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that both the story and name Margherita were first promoted in the 1930s-1940s. [34] [35] Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca ("white pizza"). [86] a b "Selezione geografica". Europa.eu.int. 2009-02-23. Archived from the original on 2005-02-18 . Retrieved 2009-04-02. Survey of pizzas". Food Standards Agency. 2004-07-08. Archived from the original on 2005-12-28 . Retrieved 2009-04-02.Beniamino, il profeta della pizza gourmet". Torino – Repubblica.it. 19 January 2013. Archived from the original on 2015-12-08 . Retrieved 2015-12-08. Babiniotis, Georgios (2005). Λεξικό της Νέας Ελληνικής Γλώσσας[ Dictionary of Modern Greek] (in Greek). Lexicology Centre. p.1413. ISBN 978-960-86190-1-2. Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion Books. ISBN 978-1-86189-391-8. OCLC 225876066. Calzone and stromboli are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around a filling.

Adler, Karen; Fertig, Judith (2014). Patio Pizzeria. Running Press. p.67. ISBN 978-0-7624-4966-8. Archived from the original on 2016-05-05 . Retrieved 2015-12-12. Pizza theorem– Equality of areas of alternating sectors of a disk with equal angles through any interior point Otis, Ginger Adams (2010). New York City 7. Lonely Planet. p.256. ISBN 978-1741795912. Archived from the original on February 21, 2022 . Retrieved November 1, 2012. The Macedonian Pastrmajlija is a bread pie made from dough and meat. It is usually oval-shaped with chopped meat on top of it. Most expensive pizza commercially available". Guinness World Records. 24 April 2017. Archived from the original on 6 November 2021 . Retrieved 6 November 2021.Owens, Martin J. (2003). Make Great Pizza at Home. Taste of America Press. p.3. ISBN 978-0-9744470-0-1. Archived from the original on 2016-05-27 . Retrieved 2015-12-12.

Firpo, Hernán (20 October 2018). "Angelín cumple 80 años: mitos y verdades de una pizzería indispensable". Clarín (in Spanish) . Retrieved 11 December 2022. Prepared using four kinds of cheese ( Italian: [ˈkwattro forˈmaddʒi], "four cheeses"): mozzarella, Gorgonzola and two others depending on the region Hales, Dianne (2009-05-12). Sök på Google (in Swedish). Crown. ISBN 978-0767932110. Archived from the original on 2022-02-21 . Retrieved 2018-04-04. Naylor, Tony (6 September 2019). "How to eat: Neapolitan-style pizza". The Guardian. London. Archived from the original on 14 September 2019 . Retrieved 20 September 2019. Rosengarten, David (August 15, 2013). "Za-Za-Zoom: The 'Grandma Pizza' Forges Ahead In New York". Forbes. Archived from the original on August 17, 2013 . Retrieved March 6, 2019.Chudgar, Sonya (March 22, 2012). "An Expert Guide to World-Class Pizza". QSR Magazine . Retrieved October 16, 2012. * Raichlen, Steven (2008). The Barbecue! Bible. Workman Publishing. pp.381–384. ISBN 978-0761149446. Bovino, Arthur (2018-08-13). "Is America's Pizza Capital Buffalo, New York?". The Daily Beast. Archived from the original on 2022-02-21 . Retrieved 10 December 2019.