Fungarium: Welcome to the Museum

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The illustrations are gorgeous, of course, but there isn't even the smallest attempt at least some sense of proportion; plus - even thought this is a completely personal problem, I admit it - I find that this kind of encyclopaedic books work much better with actual photos than with drawings. After all, wouldn't it be much easier to recognize a fungus in real life if you firstly saw it in a photo compared to a drawing, no matter how beautiful and accurate? I understand that recognizing fungi in the wild is not the main aim of the book, but I still feel like I would have learned much more from real life photos. Fungarium is aimed at adult visitors at Kew and joins the imprint’s “flagship” Welcome to the Museum series, which has sold nearly one million copies worldwide in 28 languages. Speaking of learning, I feel like I learned almost nothing from this book: the text felt sometimes waaay to scientific and technical (especially considering that it's targeted mainly to middle grade readers), and sometimes oversimplified. Overall, it gave off a sense of non-cohesiveness, and the illustrations of something incredibly pretty but also not really useful. Tour the galleries and learn why fungi are more related to animals than plants. Discover how they evolved. Find out about their amazing variety of shapes and colors, some of them alien-like, almost monstrous, and disgustingly smelly, others incredibly beautiful.” In the gallery devoted to interactions between fungi and humans, you’ll see illustrations of which fungi are poisonous, which are edible - at least 350 species of fungi are collected for food! - and which are used for drugs. It is surprising to learn how many “wonder drugs” come from fungi, including not only antibiotics but immunosupressants and statins.

What you learn about fungi is incredibly fascinating. For example, of the estimated 2.2 to 3.8 million different species of fungi on Earth, fewer than 5 percent have been identified! They are so diverse, and full of surprises. A lichen, for example, is actually made up of two different organisms functioning as a single, stable unit: a fungus, and an alga or cyanobacterium, which is it's source of food. Sort of like mating with a grocery store owner. Pretty clever! Another benefit is improving access. Our collections and records are highly sought after by researchers, not all of whom will be able to access them in person.A digitised collection can be accessed online for free by researchers from anywhere in the world. It helps make research more efficient by sharing our knowledge with as many people as possible.

Specimens, paper records and objects can degrade over time, or could be lost in a catastrophic event. Imaging them today preserves them in digital form, for much longer than their physical existence. Planetarium will give readers a beautifully illustrated insight into our exploration of the universe so far. Who isn't excited about fungus? Unfortunately too many people, which is why I am so pleased that this book exists. A favourite Christmas present, this has left be with the New Year's resolution of becoming the best amateur mycologist I can be - something I had forgotten mattered to me so much despite a favourite series of unfortunate events book being The Grim Grotto (no spoilers on that one here - that is for another time).Holding over 1.25 million dried specimens, Kew’s Fungarium collection is the largest, one of the oldest and most scientifically important, in the world. Under UK law, food labelling cannot “attribute to any foodstuff the property of preventing, treating or curing a human disease”. Such claims fall under medicines regulations and require marketing authorisation from the Medicines and Healthcare Products Regulatory Agency (MHRA). A spokesperson for the MHRA said it had received no marketing applications for products containing lion’s mane, turkey tail, reishi, cordyceps, chaga or shiitake, and that a number of retailers had been warned about making health claims for mushroom products and use of the term “medicinal mushrooms”. The second book, Fungarium, in association with the Royal Botanic Gardens, Kew, is written by the Kew mycology team and illustrated by Katie Scott – the artist behind Animalium and Botanicum in the same series. The book is the second title that Big Picture Press has created in partnership with Kew, the first, Botanicum, published in 2o16 and was written by Kew’s Director of Science, Kathy Willis.

When I first saw this book (and the others from the same series) at the bookstore, I thought it was meant for young kids; so I was elated when I found out that these are aimed to an adult public as well. I'm always happy when I find an adult picture book - plus, I am a huge mushroom nerd. I wanted to make sure that this was not a cover-buy or, in general, that I wasn't just buying this because it looks good (which it does, o so much), so I decided to read the kindle version first. And, well, I didn't really like it. BBC Radio 4 presenter Sheila Dillon recently revealed she has taken mushroom supplements after her cancer treatment. Photograph: BBC Product restrictions: We are unable to ship seeds, plants, bulbs, inflammable products, food and beverages outside of the United Kingdom Xmas Delivery DatesEster Gaya is a senior research leader at Kew. She began her career in mycology in Spain and after some time in the USA decided to settle in the UK. She has spent the past 20 years researching fungi. She is especially fascinated by lichens and tries to understand their evolution. Created in collaboration with the Royal Botanic Gardens, Kew, the captivating and fascinating text is written by Kew mycologists David L. Hawksworth, Laura M. Suz, Pepijn W. Kooij, Kare Liimatainen, Tom Prescott, Lee Davies and Ester Gaya. Dozens of claims are made for medicinal mushroom products. The Bristol Fungarium, for example, sells extracts of fungi that it says relieve anxiety, prevent wrinkle formation, stabilise blood pressure and ease hot flushes. From heart health and type 2 diabetes to allergies and cancers, the list of ailments that mushrooms are said to alleviate is long. But are these claims supported by scientific evidence? Or are medicinal mushrooms just the latest fad? Wendy Burford, Science Museum Group Publishing Manager, said: “We are thrilled that Planetarium will be joining the Welcome to the Museum series. Exploring Space is one of our most iconic galleries, filled with fascinating Space Age objects and stories. Next year will mark the 50th anniversary of the Apollo 11 moon landing and Planetarium will give readers a beautifully illustrated insight into our exploration of the universe so far.” Fungi underpin all life on earth and yet it’s estimated that over 95% of fungal species remain unknown.

There are samples of fungi from all seven continents, spanning the entire fungal tree of life and representing well over half of known global diversity. The specimens in our Fungarium can help us to describe unknown species; understand the distribution of fungi and plant-fungus interactions; identify pathogens that could threaten crops; distinguish the spread and effect of invasive species; and analyse the impact of climate change. We can also extract DNA from specimens to find useful traits or to discover new medicines.

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So far, Emily and James have been well-introduced to the intricacies of the Fungarium’s archive and reference system. They are trained on the camera station within the Fungarium Extracts of turkey tail have been used as mainstream cancer treatments since the 1970s in Japan and 1980s in China. “Turkey tail is an immune system regulator,” says Baxter. “It’s very good for lung cancers and a lot of different cancers.” Fungarium, much like the other compendiums from the Welcome To The Museum series, is stunningly illustrated and full of well researched, scintallating facts that will prove fascinating and useful in turn. Learn here about how fungus works, how mushroom is technically not a true scientific term, and about how fungus is one of those kingdoms we know so little on that we have discovered roughly only around 5% of what scientists believe to be the true number of fungus species on planet earth.