Warrior Raw Protein Flapjack Choc Brownie 12X75G

Product Information

We hope you found it helpful and informative and that you’re now able to make a more informed decision on whether or not they are the right protein bars for you. Pumpkin seeds– or a combo of seeds and chopped nuts like hemp seeds, sunflower seeds, chopped walnuts, or almonds.

Whey protein powder can contain around 70 g or more protein per 100g, and is a great option for baking and cooking too. Consume as part of a balanced diet. Product contains more than 10g/100g polyols: excessive consumption may cause laxative effects.They’re also low in sugar, which is always a bonus, plus they have a decent amount of fibre to keep things moving. Best of all, the oats are grown by a collection of trusted 25 British Organic Arable farmers. No wonder nine consecutive Great Taste Awards have been won. As a cherry on top, White's is also certified by the UK Soil Association. As far as protein powders go, you can also experiment with different flavours and go even more chocolatey, or keep it simple with an unflavoured whey protein powder. Some of the things they are most impressed with are the protein content, the flavour, and the price, none of which comes as a surprise as there’s around 21g protein per bar, they taste amazing and they’re pretty good value for money too. USE PRE OR POST WORKOUT – Eat pre-workout for an energy boost or post workout to help aid recovery. Ideal for cutting or bulking when counting your macros

Rolled Oats, Toasted Oats (contains Honey, Barley Malt Extract, Sugar, Vegetable Oil), Protein Blend ( Milk Protein, Hydrolysed Gelatine), Glycerine, Fructo-Oligosaccharide, Dried Blueberries, Salt, Sweetener (Stevia), Flavouring.

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If you desire some texture every mouthful, but don’t want to add nuts, there are plenty of alternatives. For example, you can use all sorts of dried fruits - raisins, dried apricots or berries, just to name a few. When it comes down to the difference between Warrior Crunch and Warrior Raw bars it basically comes down to the carb content and which texture you prefer. Dried or fresh fruits can also add extra nutrients, flavour and texture, and you can experiment with different milks too.