Cazcabel Coffee Liqueur with Tequila, 70 cl

Product Information

Cold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The Nose Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 If you are unfamiliar with the Cazcabel Tequila range, it includes Cazcabel Blanco, Reposado, Coffee, Coconut and the world’s very first Honey Tequila. As a result of the gin boom, consumer’s willingness to pay for premium spirits and explore new and unique flavour expressions is at an all-time high and Cazcabel is reaping the rewards, particularly through its flavour range. Inspired by Don Cazcabel, the brands mythical Mexican Curador who uses only natural ingredients from the land to make his tequila, Cazcabel champions serves with simple mixers such as Tonic, Pineapple Juice and Ginger Beer. These simple serves are designed to introduce consumers to tequila in new day-time occasions and approachable flavour formats to drive incremental category growth. The Branca Company was formed in 1845, and it has spanned over 170 years into its fifth generation of Branca ownership. The Borghetti Espresso liqueur was born in 2001 and is made using an ancient recipe from Ugo Borghetti, handed down in 1860. On The Nose

Made with all natural ingredients and our Blanco Tequila. Blended with Aribica coffee from the coastal region of Soconusco, Mexico. Slightly bitter Arabica coffee essence and deep rich chocolate flavours, with the slight spiciness of ginger and cinnamon. The finish is coffee with a touch of saffron. Best Served Only the very best quality blue weber agave is used in Cazcabel tequila which are harvested when fully ripe at seven years old. Distributed by MHW, the brand is launching in New York, California, New Jersey and online nationwide.Jayne Andrews, marketing director at Fentimans, comments: “This is an exciting time for Fentimans and we see this as a real opportunity for further brand growth within the Lemonade category both in the on-trade and off-trade. We know our famous Lemonades are firm favourites with shoppers who seek them out. And our consumer research identified a clear interest in our new Raspberry Lemonade."

The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila. Botanically brewed soft drinks and mixers brand Fentimans is launching raspberry lemonade: a new addition which joins Victorian Lemonade and Rose Lemonade. The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home.

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The tantalising aromas of rich freshly ground coffee, dark chocolate, vanilla and white rum. On The Palate Flor de Caña Spresso is produced at the base of a volcano in Chichigalpa, Nicaragua. This distillery, founded in 1890, is the largest producing distillery in Central America that boasts the only one of its kind to be rated eco-friendly.

Our Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards. Our new distillery will be supported by solar and wind-power, whilst hundreds of trees will be planted in the surrounding area on completion. At the central hub of the building is an ancient tree, which was built around to save it being destroyed. Kahlúa coffee liqueur was born in 1936 and produced by Pedro Domecq in the Veracruz region, Mexico. Its name means “House of the Acolhua people.” This original coffee liqueur remains one of the most popular worldwide. Rich coffee essence and milk chocolate tones. It finishes off with a lingering taste of sweet, agave flavours to remind you of its tequila heritage. Best Served Born in the highlands of the Jalisco mountains, Cazcabel is crafted by the Vazquez family, who possess four generations of expertise in agave farming and tequila production. The tequila is made using seven-year-old, 100% Blue Weber agave, with each bottle emblazoned with a depiction of the Jalisco mountains. With the upcoming completion of Cazcabel’s brand home and distillery in Atotonilco El Alto, the expanded production capacity makes it the ‘ideal moment’ for the brand to enter the US market.

Author Bio

Jägermeister Cold Brew Liqueur merged the 56 botanicals of the original Jägermeister. It is infused with the rich aromatic flavours of the best cold brewed Arabic coffee. To spice it up, they even threw in a dash of cocoa. Soft yet deep, rich flavours of Arabica coffee, sweet molasses, with a finish of roasted buttery chestnut tones. Best Served Simon Burrell is Editor of Our Man On The Ground, a member of The British Guild of Travel Writers and professional photographer. Coffee liqueur combines cold-brewed ground coffee beans with an alcohol base such as rum, vodka, or tequila. Often, coffee liqueur producers will add sugar, cream or vanilla extract to soften the sharpness of the spirit. What Does Coffee Liqueur Taste Like? Sweet notes of chocolate and aromatic, rich coffee collide with a hit of tequila. It tapers off smoothly to a dry finish of fresh agave and coffee. Best Served