Tortuga Golden Rum Cake from Caribbean, 454g

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Scrape batter into prepared pan and smooth the top. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. I only had white rum, so that’s what I used in the cake and syrup, and it was delicious. They tasted just like, or even better than the Tortuga rum cakes I’ve had. Use a long skewer to poke holes all over the cake. Pour about 1/4 cup of the syrup over the cake (still in the pan). Allow the syrup to soak in, then repeat again and again until all the syrup is used. PRO TIP: Make extra rum syrup to heat and drizzle on top of each individual slice before you serve it. Mix all ingredients together well, then pour into prepared Bundt pan according to original recipe above. (I like using PAM for baking. Good flavor without distracting from cake flavor). Bake at 325 for 45 minutes

Caribbean Rum Cake - My Forking Life

When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. Preheat your oven to 160C Fan/180C/325F. Brush the bundt pan with butter and refrigerate to harden the butter. After about 15 mins, take the bundt pan from the fridge and place a large spoonful of granulated sugar in the pan. Rotate the pan until there is an even coverage of sugar, tip away any excess sugar. So, let’s get started – it’s time to take a trip to the Caribbean! Follow these instructions to make this delicious Tortuga rum cake recipe. Ingredients: Set up a mixer with a paddle attachment. On low to medium speed, add oil, then sugar then eggs and vanilla. When eggs are fully incorporated, alternately add flour mixture and water. Batter should be smooth, and on the thin side.If you have any questions about the new oven, SteamBake technology or the delicious rum bundt, let me know in the comments. Grease your pan well. I like to use palm oil shortening to coat the edges as well as all the groves of the pan and then dust it lightly with flour.

How to Make a Tortuga Rum Cake - Instructables

This cake is pretty simple to make but takes some time because it takes about an hour to bake and about 2 hours to soak in all the buttery and sugary goodness of the glaze. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Pour the batter into the prepared pan and spread level with a spatula. Slowly begin to pour the syrup over the cake {while still warm}. Allow syrup to soak in and continue until all syrup has been used.

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This cake is best cooked in a bundt pan, which will take about 1 hour and 10 minutes of cook time. Don’t worry about overcooking it because it will be drizzled in a rum syrup after it cools, which makes it super gooey. For this recipe, I’ve used a spiced rum- but feel free to use whichever type you prefer. I thought the spice would pair nicely with chocolate and lime. Kudos to "Heart 'n Soul" of Minnesota, courtesy of Food.com for sharing this recipe with the world. This recipe is referred to as the 'Almost Tortuga Rum Cake'.

Tortuga Rum Cakes

How do you say in English ? “Great minds think alike” is that correct ? I began to sing as soon as I started to read your post 😉 And I looooooove Megan’s blog Hint of vanilla, she’s so sweet and talented… With her and Bouchon bakery you just couldn’t go wrong, it looks delicious. Hi Bre, absolutely. This cake freezes very well, just be sure to double wrap it to prevent freezer burn 🙂 Use a skewer to poke holes all over the bottom of the cake while in the pan, then pour the glaze all over the cake while both are still hot. Be careful not to let it overflow the pan. Use a skewer to poke holes all over the bottom of the cake while in the pan, then pour the rum glaze all over the cake while both are still hot. Be careful not to let it overflow the pan. To make this citrus cake you’ll need the same ingredients as in the basic recipe, but add fresh orange juice, butter, and grated orange zest. If you really love citrus, try mixing it up by adding one part orange juice and one part pineapple or grapefruit juice!Preheat oven to 325 degrees. Grease and flour a bundt pan, and drop crushed walnuts into the bottom of the pan. Set aside. Don't run at the note of 'clone', as this cake is indeed delicious, the next best thing to an actual Tortuga Rum Cake from the Carribean. If you are unable to locate this rum, Whaler's Vanille (not a typo) can be substituted. The steam oven is great Lucy, I am really impressed by it. The Miele steam ovens I imagine would be great, their induction hobs are great.