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Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink. Each batch is distilled for a minimum of two months in stainless steel barrels, and delivers a nice mix of sweet agave, light citrus and just a hint of vanilla. We like the Maestro Dobel 50, a smooth and complex Extra Añejo Cristalino that’s aged in American and Eastern European oak barrels, then twice-distilled in copper pot sills. A final proprietary filtration process gives the cristalino the sparkling crystal-clear appearance from which it gets its name. Like all of Casa Noble’s offerings, this one is certified organic, and has a limited number of bottles in select cities around the country. It’s best sipped slow for a warm, inviting mouthfeel. They tried 700 recipes across 2 years, finally settling on their favourite. After buying over 1000 bottles in a year from the producers they were told that to continue they would have to get a licence. At this point, they decided to go out on a whim and take their tequila public with the help of Meldman who owned the development where Clooney and Gerber were building their houses. The development was called Casamigos, hence the name of the brand, translating roughly to ‘house of friends’.
We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged.You’ve also probably seen flavored tequila, which is tequila infused with things like coconut, lime, strawberry or jalapeno. While they may be fun for a party or to use in mixed drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. Why mess with a good thing? When añejo tequila is done right, it’s at once rich and flavorful, smooth yet complex. That’s what you get from Casa Noble’s new añejo, a skillful and impressive blend of 12 extra añejos and nine añejos, aged in new French oak for one to five full years (most añejos are aged for a year max) with notes of ripe fruit, vanilla, white chocolate, roasted nuts, and spice. An undertone of sweet cooked agave recalls this tequila’s fresh Blanco roots. The bottle, resembling an agave spear, is also eye-catching to display. Reposado tequila is also aged but the aging process can be anywhere from two months to 11 months. It has a smooth, even finish. It’s less harsh on the tongue and won’t give you as strong as a hangover… provided that you’re sipping responsibly of course. Adam Levine’s Calirosa mashes up classic tequila-making techniques and California wine know-how for a bottle of tequila that tastes as unique as it looks. The brand’s Añejo expression begins with 100% blue weber agave, which is double distilled and then aged 18 months in ex-California wine barrels. These wine barrels let the spirit age in a different direction (don’t worry; it doesn’t taste like wine), and impart the unique rosy glow that gives Calirosa its name. With 11 generations of tequila-makers to their name, Maestro Dobel is no stranger to the spirits market, with an entire portfolio of smooth, easy-drinking tequilas available everywhere from country clubs to the finest restaurants in the world.
If your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and not an authentic Tequila producer. A silky and savory tequila, Chamucos goes as well with Baja fish tacos as it does with a simple lime slice. A carefully handcrafted tequila produced in small batches, the Chamucos Blanco features notes of vanilla, citrus, cinnamon and fennel. It’s fresh and flavorful, with just the right amount of spice and a hint of earthiness. The tequila finishes with a little heat before going down smooth. The “ultra-premium highlands tequila” uses all the beverage buzz words, like “small batch production,” and “distilled in handmade copper pot stills.” But beyond the hype, it’s a smooth, easy to drink option; naturally sweetened with the rich aroma of mature agave plants, with a clean finish. Sure, tequila shots are fun at parties (and maybe gives you some liquid courage before stepping onto that karaoke stage), but artists rapping about “shots of Patrón” have really given tequila an undeservedly bad (and, ahem, cheap) rep.The story of how Casamigos started is worth telling. Clooney and Gerber were sitting at a bar one night when building their new homes in Mexico, talking about how they were still yet to find their ‘perfect tequila’ despite trying so many. That night, they decided to create their own original tequila. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. The secret to Cenote’s smoothness? The company says it sources naturally filtered water from an “artesian well” located at their distillery, which sits at the base of the Jalisco volcano. Cenote says the water goes through a reverse osmosis process and carbon filters with silver ions help to eliminate any chance of impurities affecting the taste.
Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style. One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.” Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. Types of Tequila: Just like whiskey, there are different types of tequila, that run the spectrum in terms of flavor, color and potency. Another thing to look for aside: a four-digit number that represents each distillery’s unique code. The Norma Oficial Mexicana number (or “NOM”) is assigned by the Mexican government and certifies that the bottle you’re holding is authentic tequila produced in Mexico. It also tells you which tequila producer it comes from. Tequila Patrón, for example, has a NOM of 1492.Founded in Steamboat Springs, Colorado in 2018, Dano’s Tequila just won Best in Class Añejo at the 2020 San Francisco World Spirits Competition. Dano’s also won the Gold Medal in the 2019 Wine & Spirits Wholesalers of America (WSWA) Tasting Competition, and the Double Gold and Gold in the 2018 SIP Awards. With its distinct squat bottles, Don Julio is revered by Tequila lovers for the quality of its liquid. Its reposado is aged for eight months in American white oak barrels. Flavours of desiccated coconut, cinnamon, lemon, butterscotch and vanilla lead onto a toffee apple and raisin finish. Alc 40%
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