The GlenDronach Parliament Aged 21 Years Single Malt Scotch Whisky, 70 cl

Product Information

All of the above almost sounds to good to be true, but it is. Firstly because numbers don’t lie, and secondly because it was confirmed to Bert Rutkowski during a visit to the distillery in the summer of 2013. Compared to other sherry matured Scotch whiskies, this is an extraordinary value. The Macallan 18 YO Sherry Oak, to which it is comparable, sells for almost double the price. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. I can’t fault the distillery for raising prices, the brand has been underpriced. It’s still an exceptional value, just a little less so than before. Prices will likely continue to go up, however, so if you find the whisky to your liking you might want to put a bottle or two away.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). GlenDronach’s 21 year-old bottling from the official distillery lineup is aged in a combination of PX (Pedro Ximenez) and oloroso sherry casks. (Note that is “aged” not “finished” – this whisky sat for a full 21 years in barrels previously containing sherry.) Hilariously enough in the current political climate, this whisky is not in fact named after the British Parliament, but rather for the “parliament” of rooks that nest in the trees overlooking the distillery. It is bottled at 48% ABV and without chill filtration or added coloring.No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. This GlenDronach expression is named after James Allardes, the distillery’s founder. It is matured exclusively in Oloroso sherry casks. Can I tell these apart? Sure. But can I tell if one has been processed differently from the other? Of course not. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

Many a guffaw was heard in response, I’m sure. I don’t think said response helped Glendronach’s image amongst its supporters and single malt drinkers overall. Many of us are clued into the process of chill-filtration, and the thought of it being added to the whisky-making process now seemed baffling and confusing. What would happen to the quality of the liquid? We worried we were soon going to see something akin to a mass-market product, as common our supermarket shelves, from Glendronach. Pallet: muscular and dense, coffee Christmas cake, crystallised ginger rum again with ham, pepper coffee some wood and gentle herbal influence. With water regular ginger more mocha/coffee and ham.

Recommendations

This whisky shows that long Sherry cask aging straight away, as a pour of it shows a dull and reddened amber coloring. It’s a look that is quite bourbonesque, in fact. This swish left behind a leggy curtain. On the nose, the whisky is sweet with notes of creamy crepe brûlée, along with notes of dried apple and pear, raisins, a bit of fig and a hint of anise. There are spice notes of cinnamon and raw ginger and a vermouth-like character with just a hint of clove and nutmeg. Distinctive cooked cereal notes emerge as the whisky opens up. As a result retail prices have risen, sometimes quite dramatically. That’s partly due to pricing policy by the distillery, but also because retail outlets realised they could ask higher prices for GlenDronach that was bottled in certain years — a regretful side-effect of this article. Current State of GlenDronach The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.

This expression is intended to accompany the 2021 release of The King’s Man, the latest movie in the Kingsman series. The whisky is a blend of six barrels that were matured in Oloroso and PX casks that were hand selected by GlenDronach’s Master Distiller Dr. Rachel Barrie and Kingsman series director Matthew Vaughn. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.If I’m reading all of this right, it would seem there’s been an information baby lost in the throwing out of the compliance bathwater. Perhaps the 43% ABV 12yo requires (and always has required) more filtering than the 46% ABV 15, 18 and 21-year-old siblings? But if so, why remove the SWA ‘non-compliant’ label from them all? The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars. Glendronach has also incorporated a randomly selected team to blind taste samples on occasion. This team is ever-changing and can involve anyone from the production team, members of the bottling line, and gift shop workers. This means there is an additional level of quality control incorporated in the process– a bit more due diligence to ensure the liquid remains as it should. The distillery converted from coal fired stills to steam heat in 2005. It was the last Scottish distiller to switch. Today, among major producers, only the Japanese distiller Yoichi still uses coal fired stills.

B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. Finish: long and lingering. More notes of wine and coffee, a touch of liquorice, lychees, dark chocolate, strips of leather, tobacco, with a light undertone of vanilla and orange oil. It won’t be long now before the GlenDronach 21 Years Parliament will be made from whisky that was distilled after GlenDronach reopened in the early 2000s. It means that the release I’m reviewing today will be at least 25 years old, maybe even 26 years, since it was bottled in 2021. After all, the distillery was closed between 1996 and 2002, and that gap of six years forces GlenDronach to use older whisky than necessary.

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Cherry toffee. Cherry sauce drizzle on ice cream-van ice cream. Creamy vanilla jam, like clotted cream and jam on a scone. Grapey, more spice – a little more tingle on the tongue. Vague nuttiness, and cinnamon-dusted raisins. The finish is long and lingering with sweet dried fruit notes, a bit of milk chocolate and a persistent pepperiness.