Pringles Salt & Pepper Flavour, 200g

Product Information

Thereafter, they will then be sent to another conveyor where they’ll be flipped, thus creating a neat pile. Instead, pringles are made first by preparing a slurry that’s obtained from corn, potato flakes, rice, and wheat. Once the slurry is ready, a machine will then press the mixture to let it take its shape.

The most popular flavors are the original, onions and sour cream, salt and vinegar, barbeque, ranch dressing, baked potato, and hot and spicy. After this stage, comes the seasoning where, the Pringles will pass under a machine, that will cover each and every one of them with the seasoning.Once the Pringles are perfectly fried to a golden crisp, on a conveyor belt, they will be sent under a huge blower. It is during this stage that, droplets of oil will be flying everywhere. And it is often significant for this to happen because, It won’t only allow the Pringles to cool down, but also get rid of any excess oil. One of the reasons why Pringles are so addicting is not only because of their texture and crunchy nature, but also because of their flavorings. The Pringles are made firstly from slurry as mentioned above, which is made from the basic ingredients to form the base. Thereafter is the flavoring process, with which you can choose any flavor you’d like. Also, it would interest you to know that the multi-grain or tortilla Pringles, that we adore so much often comes with different ingredients other than the basic ones. Ingredients like:

For those who are obsessed with Pringles, there is nothing to worry though as these concave goodies are still edible. Just don’t make them your daily food as preservatives and highly processed foods are not generally good. However, Pringles aren’t necessarily real and made from pure potato chips. This is because they have a lot of added ingredients, flavorings, and unnatural additives, which tends to neutralize the natural potato component. There are of course plenty of crisps out there that are safe for Coeliacs, there isn't just Walkers crisps out there! Seabrooks is usually the brand I go for as all flavours are labelled gluten free and they are ridiculously nice! There are a few other brands such as Kettles who label all theirs with gluten free

Why this petition matters

Once it’s ready, the slurry will then be molded into the desired shape. However, before the Pringles are fried, they will have to pass through the rolling molds, where they’ll be shaped into their famous concave form. You have been asking up to update our gluten free crisps blog for so long, we thought it was about time we got round to it!

Some Burts crisps state gluten free, however this is one brand that don't mark there salt and vinegar gluten free, so one to be wary of. Basically, as they are still made out of potatoes, they can still, technically, be called potato chips.We’ve now come to the part where we’re going to explain if Pringles are actually real potato chips. In fact, the Pringles company even said that what they are producing is not considered potato chips.